ramen soups

Looking for an easy ramen chicken noodle? This Creamy Chicken Ramen Soup is the best.

Creamy Chicken Ramen Soup

coconut oil

yellow onion, chopped

red bell peppers, chopped

carrot,

garlic,

curry powder

cayenne pepper

Kosher salt

(13.5-oz.) cans coconut milk (shaken well)

c. Swanson Chicken Broth

c. shredded rotisserie chicken

cilantro,

Lime wedges,

This is delicious and a great way to use up leftover chicken. I followed the recipe with only two adjustments: 1) I used only one can (13.5 oz) of coconut milk but added about 1/3 c. of peanut butter. It was plenty thick and creamy and I loved the peanut flavor. 2) I added one thinly sliced zucchini because I happened to have it on hand and wanted to use it up. Thank you!

Looking over the ingredients I thought it sounded more Thai than Chinese... so I modified it and was over the moon with the results. First I just threw everything in the crockpot (minus the noodles and the coconut oil since it was no longer necessary). I find the flavors have more time to develop and it's easier for me. Second... I added about a cup of reduced fat peanut butter. I wanted it to taste like a chicken satay soup and I wasn't disappointed. 10/10 will make again.

Really good, comforting soup! The broth was nice and rich, and that was with me using one can of full-fat coconut milk and one can of light, plus an extra two cups of chicken broth. I also threw in a few few handfuls of baby spinach, a shake or two of fish sauce, and two minced Thai chilis . Pro tip: if you want to have extra for leftovers, cook your noodles separately and add to each individual serving—that way they don't get mushy. Top with crispy shallots/onions if you've got 'em!

Made this tonight and the whole family loved it.  A little spicy so next time will reduce the Cayenne pepper. But otherwise super tasty.  I used rice noodles instead of Ramen and increased the amount of noodles.  Thanks for the recipe.

Thank you for your recipe. I've made this over 10 times now. I cook my romaine noodles separately, then add them to the soup. This doesn't make the soup too thick. I also use 2 tbl. spoons of curry and 1 tsp. of chili powder to give it more depth of flavor.

I was looking for recipes to use my leftover Costco chicken and came across this one.  I started Keto so I had the ingredients except for the red peppers so I just doubled the carrots.  OMG my family loved it and I loved how easy it was to make.  I had to try it and ate around the noodles since that's not on the Keto program.  YUM. FYI the squeeze of lime takes it to the next level of YUM.  I added a little extra garlic salt and pepper.

Easy to make and the kids loved it too. Added 1/2 cup more chicken broth and a 2nd ramen noodles per other suggestions and used Costco rotisserie chicken.  Definitely a do-over for simplicity and quick prep. With a busy family with school and sports, made a great dinner in a hurry.

Awesome soup. Easy to make. Sometimes I boil carcass of rotisserie chicken and use that for broth. Also add a tsp of sesame oil when adding garlic and substitute soy sauce for salt. My family can’t get enough!

Everyone loved it.  I don't love tumeric, so I added the seasoning mix from the noodles instead.  I would definitely add some fish sauce next time,  but it was delicious.

I make this for my family a few time a month and they love it!  Thanks for the great recipe.

This has become a family favorite. I make 3-4 times a year. We absolutely love this soup!!

I used light coconut milk ( since nutritionists seem to still be unsure of the effect of the fat on the body and my husband  had heart  bypass surgery at a young age.) also used angel hair pasta-about 5ounces. It was perfect.  Everyone loved it. I am sure the full fat coconut milk would make it even better. I have never been a huge fan of regular chicken soup but this was wonderful, wonderful, wonderful. 
Thanks

Made this tonight!  So yummy!  I didn’t have a few things so swapped ingredients... used boneless skinless instead of thighs... only had a can of coconut milk so added more broth... and left off cilantro.  Since I have littles I puréed the veggies.  My teen had 3 bowls!

Just made this! Turned out so good. My kids loved it and so did I! Didn’t have coconut milk or red bell peppers so used heavy cream and green bell peppers. 

 I will be making it again.

Made this many times and it is one of our favorite recipes. We add 2 packs of ramen so it is a little thicker consistency. Sooo goood!

I’ve made this multiple times and love it. I usually double the carrots and noodlesplus im. A little more liberal with my chicken stock.

Delicious! If you aren't a fan of spice cut the Cayenne in half, otherwise it was very good!

This soup is the best.  I add a tablespoon each of chili garlic sauce, fresh minced ginger, and turmeric.  I also added extra broth and another bag of ramen.  I make it everytime I have congestion or a cold or whenever I'm craving soup with a little kick!

This collection of easy ways to cook Ramen will give you plenty of ideas for your favorite twirly noodles. Don&#x27;t you wish you had this list in college?

The 30 BEST Ways to Cook Ramen

ramen noodles

veggies

meat

sauces

garnishings

Choose a recipe that looks tasty. Try something...

Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!

Top 2 ramen soups recipes from across the web

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Creamy Chicken Ramen Soup

The 30 BEST Ways to Cook Ramen

Top 2 ramen soups recipes from across the web

The most viewed ramen soups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Chicken Ramen Soup

The 30 BEST Ways to Cook Ramen

The most viewed ramen soups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine