Creamy Chicken Rice Casserole

Name: Creamy Chicken Rice Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 chicken breasts (cooked and shredded or cubed (about 4 cups)); 2 cans Campbell's cream of chicken soup ((or 1 large can)); 2 cups Minute (or quick cooking rice (Uncooked)); 2 cups chicken broth; 1 cup sour cream; 2 sleeves Ritz crackers (crushed); 1/2 cup salted butter

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 8

campbells chicken rice casserole easy

Ingredients

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3 chicken breasts (cooked and shredded or cubed (about 4 cups))2 cans Campbell's cream of chicken soup ((or 1 large can))2 cups Minute (or quick cooking rice (Uncooked))2 cups chicken broth1 cup sour cream2 sleeves Ritz crackers (crushed)1/2 cup salted butter

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Instructions

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Step 1

Preheat the oven to 350F.

Step 2

In a large bowl, mix cream of chicken soup, cubed chicken breast, (uncooked) rice, chicken broth and sour cream together until everything is incorporated, then spread the mixture into a 9x13 baking dish.

Step 3

Pour the Ritz crackers into a zip top bag and roll over them with a rolling pin. Open the bag and pour in butter and then reclose and shake it around until the cracker crumbs are evenly coated in the butter.

Step 4

Spread the cracker mixture over the top of the casserole, then place in the middle rack of the oven and bake for 40 minutes, or until the crackers are golden and the rice is tender. Enjoy!