campbells

Campbell's Red Lentil Dahl with Kumara

Tbsp Vegetable oil

Brown onion

Cloves garlic, chopped

tsp ginger

Tbsp Mild curry powder

Tbsp Tomato paste

red lentils,

litre / 4 cups Campbell's Real Stock – Vegetable

400 g Kumara, peeled,

Baby spinach leaves

Tbsp coriander

Yoghurt and toasted/warmed roti bread, to serve

Heat oil in a large saucepan. Add onion, garlic, and ginger. Cook, stirring occasionally, for about 3 to 4 minutes, or until soft. Add curry powder. Cook, stirring for a further 1 minute.

Stir in tomato paste, lentils, stock and sweet potato. Bring to boil. Simmer, uncovered, stirring occasionally, for about 12 to 15 minutes, or until sweet potato and lentils are tender. Remove from heat. Stir in spinach and coriander.

Lightly flavoured with honey and mustard in a nice creamy sauce

Creamy Honey Mustard Chicken Recipe

tbs oil

chicken stir-fry strips

button mushrooms

onion medium thinly sliced

375 milliliters Campbell's chicken stock (liquid)

tbs wholegrain mustard

tbs honey

tbs cornflour

green beans

sour cream

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Copper Pennies (Marinated Carrots)

carrot,

medium onion, finely diced (about 1/2 cup)

green pepper, finely diced (about 1 cup)

(10 3/4 ounces) condensed tomato soup

vegetable oil

sugar

white vinegar

yellow mustard

Worcestershire sauce

salt

pepper

Place the carrots in a 3-quart saucepan and cover with water. Bring to boil; reduce heat to low and cook for 5 minutes or just until the carrots are tender. Drain the carrots; cool for 10 minutes then stir the carrots, onion and pepper together in a large bowl.

In sauce pot, bring the soup, oil, sugar, vinegar, mustard, Worcestershire, salt and pepper over medium-high heat to a boil. Remove the saucepan from the heat and let the soup mixture cool to room temperature.

Pour the soup mixture over the vegetables. Cover and refrigerate for at least 12 hours. Serve the vegetable mixture hot or cold.

Easy beef braise

Tbsp Butter

Tbsp Oil

850 g Beef, cross-cut, diced (Main)

500 ml Campbell's Beef Stock (Main)

Tbsp Flour

Onions,

Tbsp Brown sugar

Bay leaves

Lemon parsley

Heat the butter and oil in a flameproof casserole dish. Toss the diced beef in flour, salt and pepper. And fry in the casserole dish until brown on all sides (this might need to be done in batches). Remove to the side.

Add the onions to the casserole dish and fry a couple of minutes to brown (adding a little more butter and oil if necessary).

Stir in the tomato paste, Worcestershire sauce and bay leaves.

Add the stock, stirring to bring everything together, and to pick up the brownings from the base of the casserole. Bring to the boil, cover the casserole and cook in the oven for 2 ½ hours or until meat is tender.

Serve with a sprinkle of lemon zest and chopped parsley.

Slow-cooker lamb shanks with Mediterranean flavours

Lamb shanks

Tbsp Olive oil

Onion, chopped

Garlic cloves, sliced

Rosemary

Tbsp Chopped oregano leaves,

Anchovy fillets

Olives, pitted

tsp Chilli flakes

Chopped tomatoes, 400 grams

Tbsp Honey

Heat the oil in a large frying pan. Toss the lamb shanks in the flour and fry the shanks until brown all over. Reserve the excess flour. Place the shanks in the slow cooker

Add the onion and garlic to the frying pan and stir-fry for 3 minutes. Add the excess flour to the frying pan, stirring well before adding a little of the stock to deglaze the pan.

Pour in to the slow cooker with the rosemary, oregano, anchovies, olives, chilli flakes, tomatoes and beef stock. Drizzle the honey over the top of the shanks.

Serve with juices from the pot, crispy potatoes and winter greens.

Store-bought, canned, o-shaped pasta in tomato sauce was a favourite meal of every kid in the 80s and 90s. Homemade Copycat Spaghettios allows you to enjoy your favourite childhood pasta without all of the preservatives and additives. The sauce is so quick and easy to make, and this dish comes together in the amount of time it takes to boil the pasta!

Homemade Copycat Spaghettios

O-shaped pasta

tomato sauce

tomato paste

garlic powder

paprika

onion powder

thyme

salt ((plus salt for pasta water))

honey

milk

salted butter

cheddar cheese, (optional)

Start by cooking the pasta according to the package instructions.

While the pasta is cooking, add all of the other ingredients (except the shredded cheese) to a sauce pan.

Over medium heat, whisk the ingredients together and cook until the butter is melted and the sauce is simmering. (If you are adding the shredded cheese, do so now. Use a rubber spatula to fold it into the sauce until melted and fully incorporated.) Continue to simmer, stirring frequently.

Drain the cooked pasta well. Transfer it to the saucepan with the sauce. Stir the pasta into the sauce and evenly coated. Turn off the heat. Plate the pasta and enjoy.

This is THE BEST Chicken Rice Casserole! Made the old school way, with Campbell&#039;s soup, and buttery Ritz crackers, it is comfort food at its finest.

Creamy Chicken Rice Casserole

chicken breasts

Campbell's cream of chicken soup ((or 1 large can))

Minute (or quick cooking rice (Uncooked))

chicken broth

sleeves Ritz crackers (crushed)

Preheat the oven to 350F.

In a large bowl, mix cream of chicken soup, cubed chicken breast, (uncooked) rice, chicken broth and sour cream together until everything is incorporated, then spread the mixture into a 9x13 baking dish.

Pour the Ritz crackers into a zip top bag and roll over them with a rolling pin. Open the bag and pour in butter and then reclose and shake it around until the cracker crumbs are evenly coated in the butter.

Spread the cracker mixture over the top of the casserole, then place in the middle rack of the oven and bake for 40 minutes, or until the crackers are golden and the rice is tender. Enjoy!

Made this tonight, substituted one can of the cream of chicken with cheddar soup. Otherwise followed exactly and it turned out so good! Family loved it

Needed something easy after my wife had our son. Easy meal with a great taste. I added a few spices and also used Everything seasoned Ritz. Perfect casserole.

My whole family loved this recipe.
I’ll definitely make it again.

This classic creamy side dish is easy to prepare with frozen, canned, or fresh green beans. It’s the perfect quick and easy addition to holiday meals or comforting family dinners. You can even prepare this ahead of time!

Easy Green Bean Casserole

green beans (thawed (see note))

can cream of mushroom soup

soy sauce

French fried onions ((2.8 ounce container))

Preheat the oven to 350˚F.

Combine the green beans (frozen, canned or fresh), cream of mushroom soup, milk, soy sauce, and garlic powder together in a mixing bowl and mix to combine.

Transfer green bean mixture to a small casserole dish and spread evenly.Top the green beans with french fried onions.

Bake for 20-30 minutes or until the edges are bubbly and the onions are crisp.

Let sit 5 minutes, then serve warm.

Mom's Tomato Soup Dip 

(10.75 tomato soup

(28 oz) can crushed tomatoes, drained

oz velveeta, cubed

(8 oz) package cream cheese, cubed

mozzarella cheese, shredded, divided

basil

bread

Mom&#8217;s Tomato Soup Dip

In an 8x8-inch baking dish, combine tomato soup and crushed tomatoes.

Place cubed velveeta and cream cheese on top and bake for 15 minutes, or until velveeta is soft.

Mix in 1 cup of mozzarella, basil, and garlic powder and then top with remaining mozzarella cheese.

Return to oven and bake for 20 more minutes or until top is bubbling.

Serve with toasted bread, bagel chips, or crackers.

A creamy, cheesy potato soup that gets a shortcut with cream soups.

Creamy Cheesy Potato Soup with Bacon

unsalted butter

green onions, chopped

(10.5

(10.5 ounce) can condensed cheddar cheese soup (like Campbell's)

chicken stock

water

red potatoes, peeled and chopped

cheddar cheese, shredded

kosher salt,

black pepper,

This Classic Green Bean Casserole has a cheesy surprise to it that takes this classic holiday side dish over the top!

Green Bean Casserole Recipe

beans

tsp black pepper

crispy fried onion strings (divided)

cheddar cheese (shredded)

Preheat oven to 350 degrees F. Lightly coat a 3 quart casserole dish with non stick spray and set aside.

Place the green beans in a pot of lightly salted boiling water and cook until fork tender (about 10 minutes). Drain and set aside.

Meanwhile, whisk together the cream of mushroom soup, milk, Worcestershire sauce and pepper directly in the casserole dish, until smooth.

Add the green beans, 2/3 cups of the onion strings and all of the cheddar cheese. Stir to coat the green beans.

Place in the oven for 25 to 30 minutes, until the center is bubbly. Remove from the oven and sprinkle with the remaining fried onion strings. Place back in the oven for an additional 5 minutes. Enjoy right away.

Great to add cheese!  But with or without the cheese, adding a pint of fresh mushrooms mixed with the green beans and soup adds a great texture and flavor plus a little garlic powder!

Apparently, we agree! I’ve been doing the same

My daughter has always HATED mushrooms, but ABSOLUTELY LOVES green bean casserole, my Swiss chicken stuffing bake, basically everything that uses cream of mushroom soup. I tried substituting cream of chicken &amp; she looked disgusted after the 1st bite... I've just never told her! Your hubby won't notice either, just tell him they're caramelized shallots

This has become a favorite version for my family and me, and I make it every year now. This year I made it without even measuring and I know it will be great! Thanks!

I did fresh green beans and didn't add the cheddar cheese. It is veryyyyy good. Will cook this throughout the year!!

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Top 11 campbells recipes from across the web

The most viewed campbells recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Campbell's Red Lentil Dahl with Kum...

Creamy Honey Mustard Chicken Recipe

Copper Pennies (Marinated Carrots)

Easy beef braise

Slow-cooker lamb shanks with Medite...

Homemade Copycat Spaghettios

Creamy Chicken Rice Casserole

Easy Green Bean Casserole

Mom's Tomato Soup Dip

Creamy Cheesy Potato Soup with Baco...

Green Bean Casserole Recipe

The most viewed campbells recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine