Step 1

Preheat oven to 375F. Prepare a 8-inch baking dish by spraying with non-stick cooking spray.

Step 2

Combine cream cheese, cream of chicken soup and Ranch Dressing Mix in a saucepan. Cook over medium heat until combined.

Step 3

Reserve 1 cup, and pour the rest of the sauce in the mixing bowl. Add the shredded chicken and green onions, mix well to combine.

Step 4

Roll out and separate the crescent rolls. In each triangle, place 1-2 tablespoons of the creamy chicken mix, and roll it up in the crescent roll.

Step 5

Once you have all rolled up, pour the reserved sauce into the bottom of the baking dish. Place chicken rolls along the bottom of a sauce greased dish.

Step 6

Bake for 20-25 minutes until golden brown. Serve warm.