Step 1

Cook wheat berries in a pot of boiling water until tender, about 30 minutes.

Step 2

In a large pot, heat oil.

Step 3

Add celery, onion, mushrooms and garlic. Saute until softened, about 5 minutes.

Step 4

Add chicken broth, bouillon cube, carrots, thyme and pepper. Bring to a boil. Reduce to a simmer and cook for 30 minutes.

Step 5

Add chicken and condensed soup. Simmer for 5 minutes.

Step 6

Add wheat berries and cook until heated through, 2 minutes.

Step 7

Add parsley and stir to combine.

Step 8

Serve warm.