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Place all ingredients except for the evaporated milk into the inner liner of your Instant Pot or pressure cooker.
Cook for 2 minutes on high pressure and release pressure immediately, being careful to do this in short bursts so as to not get soup all over your kitchen (not that I've ever done that before 😅).
Add in the evaporated milk, stir, and serve.
I sometimes mash up the chicken with the back of a wooden spoon to break up the chicken into shreds, but this is of course entirely optional. Also, fiddly.