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Export 15 ingredients for grocery delivery
Step 1
In a small bowl, mix all the herbs and spices. Rub the chicken on all sides with the seasoning mixture
Step 2
Heat the oil in a large skillet over medium heat. Add the chicken and cook for 6-7 minutes, on each side, or until golden brown. Set aside on a plate.
Step 3
Meanwhile, in a small bowl whisk the flour and almond milk until well combined. Set aside.
Step 4
Add 1 tablespoon of olive oil to the preheated pan. Add the onion and saute for 3-4 minutes. Add the garlic and continue to cook for no more than 1 minute. Pour the chicken broth and scrape the bottom of the pan to deglaze. Add the almond milk mixture and whisk to combine.
Step 5
Reduce the heat and allow the sauce to simmer for about 3-5 minutes, or until it thickens. Stir in the baby spinach and cook for 2 minutes, just until wilted. Stir in the parmesan cheese and allow the sauce to simmer until the cheese is melted.
Step 6
Return the chicken to the pan and continue to cook into the sauce until fully cooked through, around 8-10 minutes more.
Step 7
Garnish with chopped parsley and enjoy!
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