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creamy chicken tortellini soup

4.9

(8)

www.kyleecooks.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

In a large Dutch oven heat the olive oil and sauté the onion until softened.

Step 2

Add the garlic cook 30 seconds.

Step 3

Add the Italian seasoning, salt, pepper tomato paste, chicken stock and canned tomatoes to the pot.

Step 4

Bring to a boil then reduce to a simmer.

Step 5

Add the tortellini, chicken and spinach leaves and cook until pasta is tender (about 10 minutes).

Step 6

Remove from the heat and stir through the heavy cream.

Step 7

Ladle into bowls and sprinkle with parmesan, if using.

Step 8

Devour.

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