chicken tortellini soup

This easy chicken tortellini soup recipe is a healthier weeknight dinner option with a flavorful broth and plenty of comforting cheese tortellini!

Easy Chicken Tortellini Soup

olive oil

onion

celery (finely chopped)

carrots (peeled & sliced or chopped)

garlic (minced)

chicken broth

Italian seasoning

chicken ((or more, to taste))

(20 ounce) package refrigerated cheese tortellini

Salt & pepper (to taste)

parsley (to taste)

Chop your onion. Add it to a large soup pot along with the olive oil. Sauté over medium-high heat for 5-7 minutes (ok if onion lightly browns).

Meanwhile, chop the celery and carrots, then add them to the pot along with the garlic. Give it a good stir and cook for a couple minutes.

Add the chicken broth and Italian seasoning. Increase the heat to high, and once it starts to boil, reduce the heat to a rapid simmer and let it cook for 10 minutes.

Add the chicken and tortellini to the pot. Increase the heat to medium-high and let the soup cook for another 10 minutes or so. If it starts to boil furiously, you may need to turn the heat down again.

Season with salt &amp; pepper as needed and garnish with the chopped parsley. Serve immediately.

Soup warms the body and warms the soul. My authentic chicken tortellini soup is the perfect addition to any dinner table. Try it tonight!

Chicken Tortellini Soup

carrots (peeled and diced (2 carrots))

onion (diced (1 small onion))

celery (diced (4 stalks))

zucchini (diced (1 small zucchini))

tsp garlic (finely chopped)

oz boneless chicken thighs (diced)

beans

baby spinach

oz cheese tortellini (fresh

⅛ tsp black pepper

salt (if needed to taste)

grated Romano cheese (for serving)

Add one tablespoon of olive oil to a stock pot over medium-high heat.  When the pan is hot add the carrots, celery, onion, and zucchini, stir and cook for 4-5 minutes.

Add the chicken and chopped garlic to the pot and continue cooking until the chicken has been seared (2-3 minutes).

Add the chicken stock to the pot and bring it to a boil.  Turn down the heat to low and simmer for 10 minutes.

Add the cannellini beans and continue to simmer for about 20 minutes.

Add the spinach, tortellini, and black pepper to the soup pot and continue to simmer for 10 minutes until the tortellini has fully cooked.

season with sea salt if needed.

Serve the soup with a sprinkle of grated romano cheese and crusty bread.

This creamy chicken tortellini soup is the perfect weeknight meal! It comes together quickly and is a great meal to use up a rotisserie chicken. It's satisfying and hearty, with tortellini replacing egg noodles for the pasta. Comfort food perfection!

unsalted butter

carrots

celery

garlic

oregano

salt

pepper

chicken

chicken stock

milk

flour

oregano and thyme

Heat a large pot over medium heat and add the olive oil and butter. Once the butter melts, add in the onion, carrots, celery, garlic, oregano, salt and pepper. Stir and cook until the veggies soften, about 5 to 6 minutes. Stir in the shredded chicken and cook for a minute or two. Add in the chicken stock and bring the mixture to a boil, then reduce it to a simmer. Add in the tortellini and cook it for 5 minutes.

While the tortellini is cooking, fill a shaker cup with the milk. Add the flour to the milk and shake the cup for at least 30 seconds. After 5 minutes, stream in the milk slurry while stirring. Bring the soup back to a simmer and let it simmer for 10 or 15 minutes as it thickens.

Taste it and season more with salt and pepper if you find it necessary. Sprinkle with fresh oregano and thyme and serve!

This Chicken Tortellini Soup is easy to make on the Stove Top or in the Crock Pot. It has the best combination of Italian seasonings, juicy chicken with vegetables, and easy add-ons like spinach or cream!

EACH: dried basil, dried parsley

½ teaspoon EACH: dried oregano, mustard powder

¼ teaspoon EACH: ground sage, pepper

chicken breast (see notes)

Salt/Pepper (to taste)

butter

Worcestershire sauce

hot sauce

refrigerated tortellini (about 2 cups)

Note: Searing the chicken is optional, raw or cooked chicken can be added right to the broth in later steps. Searing first adds fond to the soup pot which makes the broth more flavorful. It also adds color and texture to some of the chicken.

Season each side of the chicken with salt, pepper, and Italian seasoning. Heat olive oil in a 4 ½-quart soup pot over medium-high heat.

Add the chicken and cook for 3-4 minutes per side, until a little bit of a brown color has developed. Remove and set aside. Let the chicken rest for 10 minutes, then use 2 forks to shred. If the middle isn’t cooked, it will finish cooking in later steps.

Sear the Chicken

Combine the seasonings and set aside.

Melt the butter in the same pot and use a silicone spatula to “clean” the bottom of the pot. Add the diced onions, carrots, and celery and cook for 5 minutes. Add the minced garlic, Worcestershire sauce, hot sauce, and seasonings. Cook for 1 more minute.

Add the chicken broth and shredded chicken. Bring to a very gentle boil, (cooking the liquid rapidly will make the chicken tough). Simmer, partially covered, for 15 minutes, or until the chicken is cooked through.

Add the refrigerated tortellini and simmer until cooked through. (Refer to package for guidance on timing.) Rana refrigerated tortellini take just 3 minutes. Taste and add any seasonings if desired, including up to ½ teaspoon of salt. Serve!

Make the Soup

https://mediavine-res.cloudinary.com/video/upload/t_original/v1650721489/ulc66nrxi4d3nj5gbmwl.mp4

This Chicken Tortellini Soup has the best homemade flavor and is easy to make on the Stove Top or in the Crock Pot. It has the best combination of Italian seasonings, juicy chicken with vegetables, and easy add-ons like spinach or cream!

The best Chicken Tortilla Soup recipe is made with shredded chicken, black beans, corn, and diced tomatoes. It&#039;s healthy, easy to throw together, and uses basic pantry ingredients.

Chicken Tortilla Soup

bell pepper (seeded, diced (any color))

yellow onion (, diced)

garlic (, minced)

can diced tomatoes

can diced green chilies (, mild)

Tablespoon chili powder

cumin

paprika

oregano leaves

salt and black pepper (, to taste)

can black beans

chicken breasts

corn

lime juice

cilantro (, chopped)

fresh cilantro, shredded cheese, sour cream, avocados, limes, tortilla chips

Heat the olive oil in a large pot over medium heat. Add the bell pepper, onion, and garlic, and saute for 3-5 minutes until the onion starts to soften.

Add chicken broth and diced tomatoes, green chilies, chili powder, cumin, paprika, oregano, black beans, and season with salt and pepper to taste. Bring soup to a simmer and cook for 15-20 minutes.

Cut chicken into a few pieces and add to the pot. Cook for 7-10 more minutes, until the chicken is cooked through. (Or sub cooked rotisserie chicken, adding it in the next step).

Remove chicken and shred with forks. Return to the pot along with the corn and lime juice.

Serve with desired toppings, like fresh cilantro, shredded cheese, sour cream, avocado.

https://content.jwplatform.com/videos/7UuPuA92.mp4

The best Chicken Tortilla Soup recipe is made with shredded chicken, black beans, corn, and diced tomatoes. It's healthy, easy to throw together, and uses basic pantry ingredients.

Creamy, dreamy and full of flavor, this comforting Chicken Tortellini Soup will be on your must make list, forever!

Creamy Chicken Tortellini Soup

onion (diced)

black pepper

tomato paste

oz chicken stock

tomatoes

lb frozen tortellini (about 4 cups)

chicken (diced)

oz baby spinach leaves (roughly chopped)

heavy cream

parmesan cheese (shredded)

In a large Dutch oven heat the olive oil and sauté the onion until softened.

Add the garlic cook 30 seconds.

Add the Italian seasoning, salt, pepper tomato paste, chicken stock and canned tomatoes to the pot.

Bring to a boil then reduce to a simmer.

Add the tortellini, chicken and spinach leaves and cook until pasta is tender (about 10 minutes).

Remove from the heat and stir through the heavy cream.

Ladle into bowls and sprinkle with parmesan, if using.

Devour.

This Chicken Tortellini Soup is extra easy to make and comes together in only one pot in 40 minutes. It's nutrient-dense, filling, and a great choice for weeknight dinners.

carrots (peeled then chopped)

celery ribs (chopped)

red pepper flakes

refrigerated cheese tortellini

Salt and pepper (to taste)

parsley (chopped)

Freshly-cracked pepper

Sauté Onion: To a large soup pot over medium-high heat, add butter. Once melted, add onion and sauté for 4-5 minutes.

Add Veggies and Seasonings: Add in carrots, celery, garlic, Worcestershire sauce, Italian seasoning, and red pepper flakes. Stir and cook for 2-3 minutes.

Add Broth Then Simmer: Pour in chicken broth, increase stovetop heat to high, and bring to a boil. Once boiling, reduce stovetop heat to medium-low and simmer for at least 10 minutes so the veggies can soften.

Add Chicken and Tortellini: Carefully add in chicken and tortellini, then stir. Increase stovetop heat to medium-high and cook for 3-5 minutes. (Reduce stovetop heat to medium or medium-low if soup begins to boil.)

Add Salt and Pepper: Carefully taste test and add salt and pepper, based on taste preferences.

Garnish and Serve: Ladle soup into bowls and, optionally, garnish with chopped parsley and pepper, then serve.

We loved this soup! Easy, healthy, and wonderful!

I decided to stir in some coconut milk at the end and it turned out so good. Yum!

I made this for dinner last night and it was absolutely delicious!

This recipe was easy to make and came out super delicious. Thanks x

I made it, and it's delicious! 
The flavors blend perfectly—and the broth turned out with a very good flavor. Very comforting.

https://content.jwplatform.com/videos/fc5FUEFv.mp4

This Chicken Tortellini Soup is extra easy to make and comes together in only one pot in 40 minutes. It's nutrient-dense, filling, and a great choice for weeknight dinners. This recipe is designed for those evenings when time is tight, but you still want a homemade meal. Cooked quickly in just one pot, it's meant to minimize your cooking and cleanup time so you can get dinner on the table as quickly as possible.

This easy chicken tortellini soup is the perfect comforting meal for busy weeknights. Made with pre-cooked chicken and fresh tortellini, it's ready in just about 30 minutes. 

Olive Oil

garlic,

(9 ounces) Fresh Cheese Tortellini (about 3 cups)

half & half

basil cheese

In a large sauce pot over medium-high heat add the olive oil, once hot add the onion, carrots, and garlic. Sauté for 5 minutes until the onion has softened. 

Add the Chicken broth, oregano, salt, and pepper, and bring to a boil. Reduce heat and simmer for 5 minutes. 

Add the tortellini and cook for another 5 minutes, until the tortellini are cooked. Add half and half and cooked chicken and cook for 2 minutes.

Adjust seasoning to taste and serve hot in a bowl, garnish with fresh basil.

I just made this using the crock pot version with fresh tortellini and it was wonderful!  Thank you so much for sharing.

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Top 8 chicken tortellini soup recipes from across the web

The most viewed chicken tortellini soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Chicken Tortellini Soup

Chicken Tortellini Soup

Chicken Tortellini Soup

Chicken Tortellini Soup

Chicken Tortilla Soup

Creamy Chicken Tortellini Soup

Chicken Tortellini Soup

Easy Chicken Tortellini Soup

The most viewed chicken tortellini soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine