Step 1

Pour hot water over frozen udon so udon can separate, drain and set aside.

Step 2

Cut the chicken in bite-size pieces and season with salt and pepper, oregano, and garlic powder.

Step 3

In a hot pan, add in 1 tbsp of oil and add in the seasoned chicken. Saute the chicken for 3-4 minutes.

Step 4

Add in the sliced mushroom and minced garlic and saute together for another 2-3 minutes.

Step 5

Pour in cream, miso paste, mix well.

Step 6

Add in the udon and let it sit, and soak in all the sauce for 2-3 minutes.

Step 7

Optional, but HIGHLY recommended, add in 2 tbsp of butter right before serving. Garnish with some green onion, seaweeds & you are ready to serve!!