Step 1

Heat 2 tablespoons of olive oil in a saute pan on medium heat. Add the shrimp and saute for 3-4 minutes, or until the shrimp are cooked through and opaque. Remove them to a bowl.

Step 2

In that same pan, add another tablespoon of olive oil and add the bell pepper and saute for 4-5 minutes.

Step 3

Then add the garlic, white parts of the green onion, salt and pepper. Stir for another 2 minutes.

Step 4

Pour in the chipotle sauce and milk and stir to combine. Then add the shrimp back to the pan to warm through.

Step 5

Garnish with the green parts of the green onion, chopped cilantro and sliced jalapeno pepper.