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Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 40 minutes
Total: 70 minutes
Servings: 8
Cost: $3.29 /serving
Author : Nadia Galinova
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Beat the eggs with the sugar. Add the butter, water, milk and beat. Add the flour, cocoa and baking powder and mix everything well.
Step 2
Grease a baking sheet and pour the mixture into a fireproof dish. Bake it at 360°F (180°C) for 20 minutes.
Step 3
Put the water in the pot and add the sugar. Leave it to cool for 10 minutes and pour it over the cake layer.
Step 4
Pour the confectionery cream into the pot and add the dark chocolate . Stir, until it is melted. Pour it over the chocolate cake and leave it for 3 hours.
Step 5
The creamy chocolate cake is ready.
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