Step 1

Beat the eggs with the sugar. Add the butter, water, milk and beat. Add the flour, cocoa and baking powder and mix everything well.

Step 2

Grease a baking sheet and pour the mixture into a fireproof dish. Bake it at 360°F (180°C) for 20 minutes.

Step 3

Put the water in the pot and add the sugar. Leave it to cool for 10 minutes and pour it over the cake layer.

Step 4

Pour the confectionery cream into the pot and add the dark chocolate . Stir, until it is melted. Pour it over the chocolate cake and leave it for 3 hours.

Step 5

The creamy chocolate cake is ready.