Creamy chocolate walnut fudge

Name: Creamy chocolate walnut fudge
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 14 oz Semisweet chocolate chopped; 2 oz Grated unsweetened chocolate or chopped; 14 oz Fat free sweetened condensed milk; 0.75 cup(s) Chopped walnuts; 2 tsp Vanilla extract; 0.125 tsp Table salt

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 48

Cost: $0.39 /serving

gluten free vegetarian kosher

Ingredients

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14 oz Semisweet chocolate chopped2 oz Grated unsweetened chocolate or chopped14 oz Fat free sweetened condensed milk0.75 cup(s) Chopped walnuts2 tsp Vanilla extract0.125 tsp Table salt

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Instructions

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Step 1

Line an 8-inch square baking pan with foil allowing the excess foil to extend over the rim of the pan at two opposite sides by 2 inches. Spray with nonstick spray.

Step 2

Combine the semisweet chocolate, unsweetened chocolate, and condensed milk in a large saucepan and set over low heat. Cook, stirring, until the chocolate is melted and the mixture is smooth, about 5 minutes. Remove the saucepan from the heat; stir in the walnuts, vanilla, and salt.

Step 3

Turn the mixture into the prepared pan and spread evenly. Let cool completely Lift the fudge from the pan using the foil as handles. With a long, thin knife, cut the fudge into 6 strips, then cut each strip crosswise into 8 pieces.

Step 4

Serving size: 1 piece