Creamy Cilantro Dressing

Name: Creamy Cilantro Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: ¼ cup Cashews, soaked Overnight*; ¼ bunch Cilantro, roughly chopped (stems and leaves); 1 large Jalapeño Pepper; Juice of 1 Lime; 1 tbsp Unseasoned Rice Vinegar (or the juice of another ½ Lime); ½ tsp Salt; ½ cup Filtered Water

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Caitlin Shoemaker

cilantro dressing dairy free dressing creamy cilantro dressing

Ingredients

Remove All · Remove Spices · Remove Staples

¼ cup Cashews, soaked Overnight*¼ bunch Cilantro, roughly chopped (stems and leaves)1 large Jalapeño PepperJuice of 1 Lime1 tbsp Unseasoned Rice Vinegar (or the juice of another ½ Lime)½ tsp Salt½ cup Filtered Water

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Instructions

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Step 1

Rinse all of your Veggies. Use a knife to cut the sides of the Jalapeño pepper off, then roughly chop into 1″ pieces. Remove the seeds of the Jalapeño Pepper and discard (if you would like the dressing to be spicy, you can leave a few in!)

Step 2

Next, add all ingredients to a high-speed blender and process until smooth and creamy, about 45-60 seconds.

Step 3

Serve as desired; refrigerate leftovers in an airtight container for up to 7 days.