5.0
(2)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Place 1/4 cup Greek yogurt along with all remaining ingredients into a food processor of blender. Pulse mix until combined and blended. You do not want to blend it completely smooth as you want to keep the dressing slightly textured with bits of cilantro visible.
Step 2
Transfer the dressing to a small bowl and add remaining 1/4 cup of Greek yogurt. Stir with a spoon until combined. Adjust with more salt or honey to taste, if needed.
Step 3
Store dressing in an airtight container or mason jar in the refrigerator for up to 1 week. Use as desired over your favourite salads.
Your folders
206 viewsbunsinmyoven.com
Your folders

250 viewshouseofnasheats.com
5.0
(2)
Your folders
94 viewshouseofnasheats.com
Your folders

210 viewscarlsbadcravings.com
Your folders

417 viewstwopeasandtheirpod.com
5.0
(2)
Your folders

393 viewsaheadofthyme.com
Your folders

362 viewsculinaryhill.com
5.0
(23)
3 minutes
Your folders

559 viewsloveandlemons.com
5.0
(24)
Your folders

222 viewseatyourselfskinny.com
Your folders

255 viewsallrecipes.com
4.7
(575)
Your folders

389 viewsgarnishandglaze.com
5.0
(2)
Your folders

357 viewsspendwithpennies.com
5.0
(17)
Your folders

84 viewsambitiouskitchen.com
5.0
(22)
Your folders

358 viewsgimmedelicious.com
4.8
(46)
2 minutes
Your folders

118 viewsfrommybowl.com
5.0
(5)
Your folders

89 viewsdaringgourmet.com
5.0
(24)
Your folders
80 viewsdaringgourmet.com
Your folders
317 viewsthekitchn.com
Your folders

541 viewssuburbansimplicity.com
4.8
(5)