4.8
(28)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat the coconut oil in a large skillet over medium-high heat. Add the onion and cook until it softens, about 5 minutes. Add the garlic and ginger to the pan and cook for 1 minute. Add the cumin, coriander, turmeric, and, if using, the cayenne and cook for 1 minute.
Step 2
Add the chicken, crushed tomatoes, and sea salt to the pan and stir well. Bring to a simmer then cover and reduce the heat to medium-low. Simmer for 15 minutes, carefully removing the lid (the curry will splatter!) to stir a few times.
Step 3
Once the chicken pieces are cooked, stir in the coconut milk, cherry tomatoes, and cilantro. Season to taste with more salt, as needed.
Your folders
lenaskitchenblog.com
5.0
(3)
20 minutes
Your folders
theendlessmeal.com
4.8
(343)
55 minutes
Your folders
happyveggiekitchen.com
20 minutes
Your folders
slimmingeats.com
4.4
(47)
25 minutes
Your folders
thekitchn.com
Your folders
jessicainthekitchen.com
Your folders
savvybites.co.uk
5.0
(10)
20 minutes
Your folders
delish.com
Your folders
chelseasmessyapron.com
4.8
(88)
15 minutes
Your folders
taste.com.au
4.8
(87)
30 minutes
Your folders
countsofthenetherworld.com
5.0
(24)
15 minutes
Your folders
cooking.nytimes.com
4.0
(210)
Your folders
thecoconutmama.com
25 minutes
Your folders
thepioneerwoman.com
4.5
(2)
Your folders
butterwithasideofbread.com
5.0
(8)
13 minutes
Your folders
butterwithasideofbread.com
Your folders
ketoconnect.net
4.8
(80)
60 minutes
Your folders
iamafoodblog.com
5.0
(13)
60 minutes
Your folders
jocooks.com
4.4
(373)
25 minutes