indian chicken recipe

This Chicken Jhalfrezi recipe is an air fryer take on a delicious traditional Indian Jhalfrezi recipe. It's gluten free&nbsp;and low carb friendly!

Chicken Jalfrezi Air Fryer Chicken Jalfrezi

onions, chopped

Chopped Bell Peppers

Kosher Salt

Turmeric

Garam Masala

Cayenne Pepper

tomato sauce

Water

In  a  large  bowl,  mix  together  Chicken,  onions,  peppers,  oil,  salt,  turmeric,  garam  masala  and  cayenne.&nbsp;

Place  the  chicken  and  vegetables  in  the  air  fryer  basket.&nbsp;&nbsp;

Set  the  air  fryer  for  360F  for  15  minutes.  Stir  and  toss  half  way  through  the  cooking  time.

Meanwhile,  make  the  sauce:  In  a  small  microwave  safe  bowl,  combine  tomato  sauce,  water,  garam  masala,  salt,  and  cayenne.

Microwave  for  1  minute.  Remove  and  stir.  Microwave  for  another  minute.  Set  aside.

Once  the  chicken  is  cooked,  remove  and  place  chicken  and  vegetables  in  a  large  bowl.  Pour  the  prepared  sauce  over  them,  and  toss  to  cover  the  chicken  and  vegetables  evenly  with  the  sauce.  Serve  with  rice,  naan,  or  a  side  salad.&nbsp;

Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. It takes only 30 minutes to make and leftovers for lunch will put a big smile on your face. It's sugar-free, dairy-free, and delicious!

Creamy Coconut Chicken Curry

coconut oil

onion,

1 head of garlic, chopped (10–12 cloves)

ginger,

cumin,

cayenne powder, optional

chicken breasts, chopped into bite-sized pieces

tomatoes

sea salt

coconut milk

cherry tomatoes, cut in half

cup chopped cilantro

Heat the coconut oil in a large skillet over medium-high heat. Add the onion and cook until it softens, about 5 minutes. Add the garlic and ginger to the pan and cook for 1 minute. Add the cumin, coriander, turmeric, and, if using, the cayenne and cook for 1 minute.

Add the chicken, crushed tomatoes, and sea salt to the pan and stir well. Bring to a simmer then cover and reduce the heat to medium-low. Simmer for 15 minutes, carefully removing the lid (the curry will splatter!) to stir a few times.

Once the chicken pieces are cooked, stir in the coconut milk, cherry tomatoes, and cilantro. Season to taste with more salt, as needed.

I'm wondering if you meant 3 whole chicken breasts or 3 halves? Could you maybe tell us the weight?  I've made your lentil version and LOVED it.  I really appreciate how you give lots of options with your recipes... as in different veggies/proteins.

the curry was pretty good, however I think that next time I make it, I'll use fresh roma tomatoes instead of canned tomatoes, and half the coconut milk to cut down on the saturated fat, and add some unsweetened coconut flakes to it.  If its a little dry, I can add water or coconut water.  It won't be a creamy,  but I think it will still be good.  We also added peas so it would be a one pan meal.

Very simple to make super yum curry with ingredients that are all handy. Loved it!

There is one ingredient missing in the list of spices. CURRY!!!! I added 2 tablespoons of curry and a half teaspoon of cinnamin . otherwise, easy and yum.

This was FABULOUS!! I made the mistake, tho, of buying a can of diced tomatoes instead of crushed, which aren’t as viscous and have more ‘juice’. This made the curry a bit soupier than normal. So to add some body to the gravy, I mashed a can of chickpeas smooth with a little olive oil, and stirred them in at the end. Perfect fix!!! I’ll definitely be adding this recipe to my staples!! 

Very tasty!!

My only comment would be that while cooking for another minute after adding the spices, the mixture gets quite dry and is prone to burning. More oil?

SU. PERB. Best thing I've cooked and eaten in a good long while!! I am with the husband who licked the bowl, actually feeling a bit sad because I'd left half a teaspoon of the gravy on my plate. I salute you on your phenomenal recipes and, as a newcomer to cooking with coconut milk and its ability to transform a dish by melding flavors together, I look forward to cooking many, many more! Is this recipe in your cookbook?

I had to add that I am SO impressed with how capably you demystified the amalgam of wonderful flavors that make a curry dish distinctive. Would you liken this to chicken tikka masala? Thanks again for such carefully crafted recipes! I've only tried one so far but have several more in mind, not least the magical things you do with potatoes and carrots as side dishes!!

our first time to ever make a curry not from a jar and was really excellent ... very indian in taste and served with basmati rice and a naan bread

Thank You

I love the fact that you used separate spices instead of just curry powder! It was perfect so tonight I’m making it with fresh Roma tomatoes, carrots, chicken thighs and shrimp!  And maybe some chickpeas. Can’t wait; I’m already salivating! 

Loved the flavor but my sauce came out really soupy and nothing like the picture.  I'm pretty sure I followed the recipe exactly. Any ideas why the difference? I ended up simmering it longer and adding coconut flour to try to get it to the right consistency but still wasn't there.

Simple to construct. I have just made the sauce ahead as I’m using cooked chicken and I will add reheat an serve. The sauce tastes amazing. 

Tried this one the get my kids into curry. I left the cayenne pepper out until nearly the end, after I'd separated theirs out.  They both loved it, I was pretty impressed too :-)

Delicious and mouthwatering. I absolutely love it! Thank you, Kristen ;) I'm looking forward to trying another recipes- mango chicken curry will be the next one.

This is such a great recipe. I am so glad you used the spices separately. Being an Indian, this is exactly how we do back home. 
Namaste.

I made your chicken curry only diff was I shredded chicken added garbanzos! 😍

Great recipe!!  We are using this in our restaurant in Japan and our customers love this curry! We added Cardamon seeds, Cinnamon, Star Anise,  and yogurt. We also increased the coconut. We removed the chicken so the recipe is vegetarian. We're doing this recipe only 1 time per week for about 40-liter batches. We put into single-serving vacuum-sealed pouches and store in the freezer until someone orders the dish. One suggestion is to change EVERYTHING to grams. It is very difficult to follow this recipe without converting everything into grams. 
Buddha Cafe, Kamiyama, (Tokushima) Japan.

Thanks Guys, Your Recipe Was Too Fantastic. Me and My Family Loved it. I Will Share your Rrecipe with my friends. Hope they will love it too.

Loved it! Left my boned skinless chicken breasts whole so I would know how many I had eaten! I also served with Major Grey"s Chutney and shredded coconut.  Very easy and delicious!

Based on the exact quantities this is very runny and more soup like than the thicker curry sauce as pictured. 
It says 1 x 28 ounce tin which works out to 790g (ish ) so thats, so i used 2 x 400g tins. I think the recipe should read just 1 x 400g tin of toms. I'll try this next time and im sure that would sort the consistency out. 
I see others commented about the runtiness of the sauce too. 

Really loved this curry recipe. So quick to prepare and a bonus of a healthy meal. 

I used the exact recipe and also made this with ONE tin (half the recipe amount) of chopped tomatoes and preferred the reduced tomato flavour and the more intense spice and creamy coconut flavour! My husband declared this one of the best curries he’s ever tasted and I can assure you he’s had a few!! It’s a brilliantly easy and fail safe recipe. I’ve even made this with vegetables that I had previously oven roasted!  Thank you

I’ve made this curry several times swapping in vegetables in place of the chicken and it works so well. It’s an easy recipe you can ‘play’ around with but is oh so tasty. My husband declared it the best he’s had and believe me he’s had many, many curries in his life!

Bonjour!  I have happily come across your site.  I'm always interested in recipes with spices.  Needless to say, I love anything with curry and am anxiously waiting to make the creamy coconut chicken curry dish.  

Great to know I can check this site out for more tempting recipes!
Thank you for being here!

Loved the recipe, came out really creamy and perfect!

My family and I love this recipe! I use a lot less turmeric and also add in some green beans early on. Really delicious, thank you!

https://content.jwplatform.com/videos/CkbrbzEr.mp4

Creamy Coconut Chicken Curry 

Slow-Cooker Chicken Tikka Masala from Delish.com is low-maintenance and packed with flavor.

Slow-Cooker Chicken Tikka Masala

chicken

c. plain Greek yogurt

coriander (optional)

Kosher salt

black pepper

onion, chopped

garlic,

tbsp. ginger

turmeric

cumin

paprika

tsp. garam masala

cayenne pepper

heavy cream

cilantro,

Rice

In the bowl of slow cooker, combine chicken, yogurt, and coriander; season with salt and pepper. Let marinate 15 minutes.

Stir in onion, garlic, ginger, and spices, then add tomatoes. Cover and cook until chicken is cooked through, on high for 4 hours or on low for 8 hours.&nbsp;

Just made this and it was delicious! so easy, i already had all the spices, and healthy! Great quarantine meal for my girlfriend and i. only change was we used more yogurt to offset some of the tomato and thicken the sauce, but to each his own! yum!

This was easy to make! I did use chicken thighs and cut the fat off and then cut them in 1/2.  I doubled the recipe except for the can of crushed tomatoes. I did sear the chicken on each side first before putting it in the cooker, and also sautéed the onions prior. I also didn't  want to wait the full 4 hours to serve it, so I turned it off at 3.5 hours, checked the chicken, and it was done!

Not bad. It was pretty spicy, which I don't mind. Used sour cream instead of yogurt since that's what I had. Then added some chicken bullion instead of salt because I find it adds more flavor. Also added 4 tbs brown sugar and it really helped the initial bitterness.

Does not taste like chicken tikka, or anything else tasty.

I used coconut milk instead of heavy cream, but otherwise stuck to the recipe. It came out delicious, but mine needed a little cornstarch to thicken up. If you're using quality spices you shouldn't have any problems with it being bland... I'd add a bit more cayenne for a kick, though, as it was quite mild (but flavorful).

I made this recently and loved the flavors! It was better the day after. I’m making it again! I’ll probably add a bit more cream for more sauce. Yum!

Used boneless chicken breast and the chicken came out unflavorful and tasted like it was boiled. Sauce had good spice heat, but was fairly bland otherwise. Not sure I’ll make it again. The hunt continues.

https://streaming.hearstdigitalstudios.com/b89cd8c4-5c2c-4d75-a134-3ac33d809321/video_rover_16x9_1080p_hd_1535580381_80386.mp4

Slow-Cooker Chicken Tikka Masala Is Easier Than Take-Out

Mix up your dinner routine with this traditional Indian butter chicken bursting with bold flavors! Easy, saucy comfort food on the table in 30 minutes!

Top 4 indian chicken recipe recipes from across the web

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Chicken Jalfrezi Air Fryer Chicken ...

Creamy Coconut Chicken Curry

Slow-Cooker Chicken Tikka Masala

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Top 4 indian chicken recipe recipes from across the web

The most viewed indian chicken recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chicken Jalfrezi Air Fryer Chicken ...

Creamy Coconut Chicken Curry

Slow-Cooker Chicken Tikka Masala

Indian Butter Chicken

The most viewed indian chicken recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine