Step 1

Place the carrots, cabbage, and onions in a large bowl.

Step 2

Whisk together the mayonnaise, granulated sugar, milk, apple cider vinegar, and lemon juice in a medium bowl.

Step 3

Add the dressing to the shredded cabbage mixture and stir to combine. Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour, stirring occasionally.