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Export 19 ingredients for grocery delivery
Step 1
Place a large pot of water on to boil for pasta
Step 2
Listicle: Rachael Ray 8-Quart Covered Oval Stockpot Puree half the corn with stock
Step 3
Salt boiling water
Step 4
Heat olive oil, 2 turns of the pan, add the butter and melt it into oil
Step 5
Add leeks, season with salt and soften 3 minutes
Step 6
Add the corn kernels, garlic and red pepper and cook another 3 minutes, then add the wine and let it evaporate
Step 7
Add pasta to water and undercook 1 minute; reserve half a mug of water before draining
Step 8
Stir the puree into the leeks, add lemon juice and simmer
Step 9
Toss pasta with sauce, cheese and cooking water; adjust salt
Step 10
Top with basil or tarragon and mint to serve
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