Creamy leek & prawn pasta

Name: Creamy leek & prawn pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 25 g (1oz) butter; 2 large leeks, finely sliced; Finely grated zest and juice of 1 lemon; 300 g (11oz) reduced fat cream cheese; 75 g (3oz) finely grated parmesan; 300 g (11oz) cooked prawns; 400 g (14oz) farfalle pasta

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : The Good Housekeeping Cookery Team

leek pasta midweek meal

Ingredients

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25 g (1 ounces) butter2 large leeks, finely slicedFinely grated zest and juice of 1 lemon300 g (11 ounces) reduced fat cream cheese75 g (3 ounces) finely grated parmesan300 g (11 ounces) cooked prawns400 g (14 ounces) farfalle pasta

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Instructions

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Step 1

Melt butter in a large frying pan over low heat. Cook leeks until soft, about 15min. Add lemon zest and juice, cream cheese, most of the parmesan and prawns. Stir until cream cheese has melted and prawns are hot. Remove from heat.

Step 2

Meanwhile, bring a large pan of salted water to the boil and cook the farfalle according to pack instructions, about 10min.