Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Melt butter in a large frying pan over low heat. Cook leeks until soft, about 15min. Add lemon zest and juice, cream cheese, most of the parmesan and prawns. Stir until cream cheese has melted and prawns are hot. Remove from heat.
Step 2
Meanwhile, bring a large pan of salted water to the boil and cook the farfalle according to pack instructions, about 10min.
Your folders

420 viewsrecipetineats.com
5.0
(68)
15 minutes
Your folders

525 viewscasuallypeckish.com
4.6
(11)
10 minutes
Your folders

353 viewsfoxyfolksy.com
20 minutes
Your folders

393 viewscooking.nytimes.com
4.0
(393)
Your folders

18 viewsgeorgieeats.co.uk
5.0
(3)
20 minutes
Your folders

853 viewstaste.com.au
4.4
(5)
15 minutes
Your folders

247 viewschefjonwatts.com
5.0
(1)
10 minutes
Your folders

243 viewsbbcgoodfood.com
25 minutes
Your folders

496 viewsallrecipes.com
4.5
(80)
30 minutes
Your folders

507 viewsnatashaskitchen.com
4.9
(30)
15 minutes
Your folders

287 viewshowtomakedinner.com
25 minutes
Your folders

182 viewsthecuriouschickpea.com
4.7
(20)
15 minutes
Your folders

72 viewstherealmealdeal.com
4.8
(18)
20 minutes
Your folders

917 viewstheclassybaker.com
5.0
(1)
Your folders

121 viewsmob.co.uk
4.6
(15)
Your folders

360 viewstaste.com.au
4.6
(3)
20 minutes
Your folders

304 viewscooking.nytimes.com
5.0
(447)
Your folders

931 viewscooking.nytimes.com
4.0
(314)
Your folders

269 viewsbakerita.com
4.8
(4)
20 minutes