Step 1

Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.

Step 2

Top with diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro.  Stir.

Step 3

Cover and cook on LOW for 8 hours or on HIGH for 3-4 hours.

Step 4

Remove chicken to large mixing bowl, shred, then return to slow cooker.

Step 5

Add cream cheese and half and half, stir, then cover and cook on HIGH for 15 minutes, or until chili is creamy and slightly thickened.

Step 6

Stir well and serve with desired toppings.