chicken chili recipe

This creamy white chicken chili is made super easy in your crockpot! Creamy with plenty of spice, it's the perfect companion on a chilly night!

Creamy Crockpot White Chicken Chili

chicken breasts

yellow onion

garlic

chicken broth

Great Northern beans

green chiles

can corn

salt

tsp black pepper

cumin

oregano

chili powder

cayenne pepper

cilantro

cream cheese

half and half

jalapenos

avocados

sour cream

fresh cilantro

tortilla strips

Monterey jack cheese

Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.

Top with diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro. &nbsp;Stir.

Cover and cook on LOW for 8 hours or on HIGH for 3-4 hours.

Remove chicken to large mixing bowl, shred, then return to slow cooker.

Add cream cheese and half and half, stir, then cover and cook on HIGH for 15 minutes, or until chili is creamy and slightly thickened.

Stir well and serve with desired toppings.

https://content.jwplatform.com/videos/aBDmxoe7.mp4

This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it’s the perfect companion on a chilly night!

Slow Cooker White Chicken Chili

Made with shredded chicken, beans, cheese, ranch seasoning and plenty of spice, it&#039;s the perfect weeknight dinner recipe the whole family will LOVE!

Instant Pot Crack Chicken Chili

lbs. boneless skinless chicken breasts (trimmed of excess fat)

black beans (drained and rinsed well)

oz can whole kernel corn (drained)

tomatoes (drained)

diced green chiles (drained)

bacon (cooked and crumbled)

oz packet ranch seasoning (we like Hidden Valley)

Tbsp chili powder

tsp ancho chile powder

tsp cumin

onion powder

tsp kosher salt

garlic powder

chicken broth (reduced sodium is preferred)

cheddar cheese

cornstarch

Tbsp cold water (optional

cooked and crumbled bacon

shredded cheese

green onions

minced fresh cilantro

jalapeno

lightly crushed Fritos or tortilla chips

Add chicken to bottom of Instant Pot.  Top with black beans, corn, tomatoes, green chiles, bacon, Ranch seasoning, chili powder, chile powder, cumin, onion powder, salt, pepper, and garlic powder.

Pour in chicken broth.  Don’t stir.

Secure Instant Pot lid, making sure it’s set to “sealing”.  Select Manual or Pressure cook and use the +/- buttons to select 15 minutes.

When timer beeps and pressure cooking is complete, perform a quick release by carefully moving the valve to “venting”.  When the pin drops, remove lid.

PRESSURE COOK

Use tongs to remove chicken breasts to a mixing bowl or cutting board and shred with two forks.  Be careful when removing the chicken, as it will be very tender and may fall apart.

SHRED CHICKEN

Select &quot;Saute&quot; on the Instant Pot and return chicken to pot.  Add cubed cream cheese and cheddar cheese and stir until both are completely melted into the chili.

MAKE IT CREAMY/CHEESY

For a thicker chili, in a separate bowl, whisk cornstarch and water together until smooth.  Stir mixture into the chili and cook a few minutes, until thickened to desired consistency.

THICKEN CHILI (OPTIONAL)

Serve hot, with desired toppings.

SERVE

This Easy to make chili is loaded with chicken, hearty, healthy and a perfect meal for a cold night.&nbsp;&nbsp;

Easy Chicken Chili

Cups Shredded Chicken

Tbsp Olive Oil

Sweet Onion (diced)

Red Bell Pepper (Chopped)

Garlic Cloves (minced)

Can Diced Tomatoes (15 oz)

Cups Chicken or Turkey Broth

(15 ounces) Can Black Beans (rinsed and drained)

Cup Frozen Sweet Corn

Tsp Chili Powder

Tsp Ground Cumin

Tsp Dried Oregano

Tsp Chili Flakes

Sea salt and pepper,

Shredded cheese, avocado, tortilla chips,

Heat oil in a pot over medium-high heat. Add onion, peppers, garlic and sauté until&nbsp;tender, 5-7 minutes.

Stir in beans, corn, tomatoes, broth, chicken or turkey, and spices. Lower the heat and simmer for about 12-15 minutes or until the chili thickens and flavors blend.

Season with salt and pepper to your taste.

Add favorite toppings and enjoy!

https://content.jwplatform.com/videos/AejGpCOJ.mp4

Looking for a delicious Chili recipe? Try this Easy Chicken Chili Recipe and you will come back and thank me for this recipe. Full of flavor and loaded with chicken. Perfect comforting meal for that cold winter night.

This recipe for chicken chili with sweet potatoes is sure to delight the whole family and become a quick favorite in your weeknight rotation. Whether you're looking for a one-pot chili to feed a crowd on Game Day or some comforting weeknight dinner ideas, this chicken sweet potato chili ticks every box. McCormick&reg; Chili Seasoning Mix brings warm, mild flavor to the ingredients in this dish while helping to cut down on the time it'd take to make your own seasoning blend. We love to use leftover chicken &mdash; whether it's rotisserie or cubed grilled chicken &mdash; to make this chili dish even easier to put together. Bursting with flavor from the chili seasoning, juicy chicken, tender sweet potatoes, diced tomatoes and red bell peppers, it's a delicious bowl of comfort that'll have you coming back for seconds. Top it off with fixings like shredded cheese, sour cream, tortilla chips and green onions and cozy up to this tasty, budget-friendly dish that'll warm you up from the inside out.

RECIPE FOR CHICKEN CHILI WITH SWEET POTATO

tbsps oil

potato

onion

red bell pepper

chili seasoning mix original

(14 1/2 oz) petite diced tomatoes undrained

chicken stock

chicken

step 1

Heat oil in large nonstick skillet on medium-high heat. Add potato, onion and bell pepper; cook and stir 5 minutes or until lightly browned. 

step 2

Stir in Seasoning Mix, tomatoes and stock. Bring to boil. Reduce heat and add chicken.  Cover and simmer 15 minutes, stirring occasionally or until sweet potatoes are tender. Serve with desired toppings.  

A hearty and flavorful chili combining white cheddar, apples, and chicken for a unique twist.

35-Minute White Cheddar Apple Chicken Chili You'll Crave

chicken,

white cheddar cheese, shredded

apple, diced

white beans, drained

onion, chopped

tsp chili powder

tsp salt

Add diced apple, chicken, beans, and spices.

Pour in chicken broth and simmer for 20 minutes.

We love making this chicken chili recipe in the farmhouse. Hearty, cozy, filling, and easy to throw together on a chilly evening. It&#039;s a staple dinner in our home.

The Best White Chicken Chili Recipe

butter

taco seasoning

can diced green chiles

can fire roasted diced tomatoes

chicken breast

can pinto beans (drained and rinsed)

corn kernels

Heat a large pot or stock pot over medium heat. Add the butter.

Once melted, add the onion and sauté until translucent and fragrant, about 5 minutes. Add the minced cloves of garlic and sauté for another minute, then add the taco seasoning and sauté for about 30 seconds.

Add the green chiles, tomatoes, raw chicken breasts, and broth to the pot. Stir to combine and bring to a simmer. Cover and cook on medium to low heat for about 20-25 minutes or until the chicken is cooked through.

Once the chicken is cooked through, remove from the pan and shred in a large mixing bowl. Set aside.

In a small mixing bowl, add the cream cheese and ½ cup of the broth from the pan. Whisk until completely smooth.

Add the softened cream cheese and shredded chicken back to the pot along with the beans and corn.

Stir and bring to a simmer for about 10 minutes.

Serve with your favorite toppings and enjoy!

I wish there were more recipes that gives an alternative to dairy which I have a sensitivity to.  Any thoughts?   But this sounds yummy!

So yummy! I will definitely be making this again, Thank you!

Just made this chili for the first time and it was absolutely delicious!!! I’ll need to double it next time so we can eat it all week! :)

So very yummy and flavorful. No complaints at my house when I served this tonight.

This is by far the best White Chicken Chili recipe I’ve ever had!! The kids loved it &amp; were begging for more! I used kite hill cream cheese to make it dairy free, cuz my hubby can’t have dairy. Sooooo good!

This soup is delicious! I’ve made this at least a couple times and just recently— it was such a hit with my husband and friends! It was especially amazing with Lisa’s cornbread recipe!

So so so delicious. Made as directed and it turned out perfect. Next time I'm going to fry tortilla chips for the top. It also would be good with rice because it is so rich and filled with protein. 
Every recipe I've ever tried from here is absolutely fabulous. Pretty sure I'll pick up the book at some point.
I adore your real food!

Literally the most amazing white chili i've ever made. it was perfect in every way. I've never made a recipe by Lisa that wasn't incredible. Totally adding this one to our list!

This was delicious and very flavorful!  I sautéed jalapeños since I didn't have any green chilis and was grateful that it worked - but only since my husband and I can handle a lot of spice.  It wouldn't work for kid unless you removed the veins and seed first.  Also, to reduce the fat content (so I can save my fat intake for areas where I can't find adequate substitutes - such as being able to include butter in more recipes LOL!), I replaced the cream cheese with Greek yogurt.  I mix into the yogurt 1 Tbl of flour per cup of yogurt to prevent the yogurt from curdling when it hits the hot soup.  After you add the yogurt and let it simmer for the last 10 min like the recipe says, you will not taste any tang from the yogurt!  No, it's not as luxuriously decadent as cream cheese; however, since I didn't have any cream cheese on hand, it's nice to find substitutes that work really really well when you find yourself in a situation where you need them. This recipe is now one I will add to my family's collection of recipes we will regularly make with a side of cornbread from freshly-milled cornmeal!  After hearing that you grind your cornmeal from organic popcorn, Lisa, I'm looking forward to trying it tonight!

https://www.youtube.com/watch?v=fzx9DBDQm8Q

Farmhouse on Boone

We love making white chicken chili from dried beans in the farmhouse. Hearty, cozy filling, and made with gut healthy homemade bone broth, this soup is a fall staple in our home.

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Some of my favorite soup recipes
Roasted Red Pepper and Tomato Soup-
Hearty Healthy Homemade Potato Soup-
Roasted Garlic and Butternut Squash Soup-

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I am on a fall recipe roll lately. Since sweater weather and cozy blankets get just about everyone excited, its only natural.

You know what I love about fall more than anything else? Soup. Soup. And more soup.

I love it so much. Its easy, filling and I can incorporate every single food group into one magical little dish. During the summer I still make soup (because the bone broth factory doesn't get shut down on 100 degree days!) but no one is ever overly excited to eat it.

I usually knock the thermostat down a few notches on soup making day, so I don't get as many groans when I bring a piping hot stainless pot and six heavy ironstone bowls to the table.

It all goes down a little easier with cast iron cornbread or homemade whole grain sourdough bread.

During the fall, I have a glorious excuse to keep a perpetual pot simmering on the stove. Cold weather.

Sure, autumn brings with it the need to pack up more than five pairs of flip flops and ten bare feet in the van for every outing, but at least I can make soup to my heart's content.

White chicken chili is my current favorite, because I don't really have to serve anything else with it for my family to feel full.

When I make tomato soup, or butternut squash soup, I usually have to come up with something protein-y to go with it, or my hungry gang of growing hooligans complains that they're hungry less than an hour later....or while I'm still doing the lunch dishes.

With the chicken, beans and broth, this soup (chili, whatever you want to call it) keeps us all going until the next meal, when I pull the pot right back out to go for round two. Because why cook twice when you can cook twice as much once?!

Why is bone broth good for you
Bone broth is rich in minerals, calcium and magnesium, and very easy to digest. Its also a great source of amino acids. I first became aware of its incredible gut healing properties when reading the GAPs book by Dr. Natasha Campbell Mcbride.

Since we make a lot of whole chickens, we end up with a lot of bones for bone broth. And I never let a bone go to waste without first getting all of the gut healthy gelatin out of it!

I shared how to make bone broth in the Instant Pot in this post.

For this recipe, I cook everything in bone broth to get more of the good stuff into my family's bodies. The white beans soak up the bone broth like little broth sponges. We end up going through almost a gallon for this one recipe. It serves our family for two meals.

White Chicken Chili from Dried Beans Recipe
Serves 8

I make this big old batch of white chicken chili one time and it carries us through two full meals, with a little to spare.

White Chicken Chili from Dried Beans Ingredients
Chicken
1 whole chicken

1.5 cups water

Beans
1 pound great northern beans

1/2 gallon bone broth

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White Chicken Chili from Dried Beans | BONE BROTH SOUP RECIPE | Instant Pot

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Top Tags

Creamy Crockpot White Chicken Chili

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35-Minute White Cheddar Apple Chick...

The Best White Chicken Chili Recipe

The most viewed chicken chili recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine