Step 1

Add the sour cream, mayonnaise, white wine vinegar, garlic, sweetener, pepper, lemon juice and zest in a small mixing bowl.

Step 2

Whisk until well combined, then set aside at room temperature while you chop the veggies.

Step 3

Slice the cucumber to the thickness of your liking and add it to a large bowl. If you use English cucumber, which I highly recommend, you don’t have to peel it or remove the seeds.

Step 4

Add the red onion, dill and the dressing over the top of the cucumbers. Stir until well combined and the dressing is coating the cucumbers and onion.

Step 5

Chill in the fridge in an airtight container for at least 1-2 hours to allow the cucumber to absorb the dressing.