Step 1

Peel the cucumber and slice them very thin (don't remove the seeds).

Step 2

Use a large mixing bowl and combine sour cream, white wine vinegar, salt, pepper, and sugar. Use a whisk and whisk until very well blended.

Step 3

Add the chopped parsley and dill to the dressing. Combine well.

Step 4

Mix in the cucumbers and top the salad with the sliced scallions.

Step 5

Chill in the fridge for a minimum of 15 minutes (better if you can chill it for longer).