Name: Creamy Dill Sauce For Salmon
Prep time: 5 min
Total time: 5 min
Ingredients: ¾ cup plain Greek yogurt, fat-free, low-fat or whole; ¼ cup mayonnaise; 1 tablespoon lemon juice (or white wine vinegar); 2 tablespoons chopped fresh dill; 1 tablespoon finely minced shallot; 1 tablespoon finely chopped capers, optional; 1 teaspoon coarse or whole grain mustard; ¼ teaspoon salt, or to taste; Freshly ground black pepper, to taste

Simple to prepare but BIG on flavor, this creamy dill sauce will be your new go-to sauce recipe for salmon. It can also be paired with other fish, seafood, poultry and beef!

Creamy Dill Sauce For Salmon

mayonnaise

lemon juice

dill

shallot

capers,

mustard

salt,

black pepper,

Whisk yogurt, mayonnaise and lemon juice until smooth.

Whisk in dill, shallot, capers (if using), mustard, salt and pepper. Chill or serve immediately.

Katie, this just what I need as I eat a lot of salmon and needed something to “jazz it up!” Thanks for sharing!

This light, creamy and flavorful dill sauce sounds marvelous.

Wonderful! Love the fresh and cool flavors of this sauce with salmon. I also like to put it on roasted potatoes on the side!

The flavors are spot on and it went great with our roasted salmon. We added a bit to our salad to as a dressing. Superb!

Fantastic sauce! Really takes the salmon over the top. Definitely a keeper!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1669841973/h0znhxy8ttueb8wggb6w.mp4

This Creamy Dill Sauce For Salmon is a delicious and easy accompaniment to jazz up plain salmon in under 5 minutes. It can also be paired with other seafood, poultry and beef!

Creamy Dill Sauce For Salmon

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Katie Webster

Ingredients

Instructions

Top similar recipes