dill sauce

Cool, creamy, light and refreshing traditional Mediterranean tzatziki--a cucumber yogurt sauce perfect for adding to wraps, salads, or used as a dip.

Tzaziki (Cucumber Yogurt Sauce)

plain Greek yogurt (I used 0% fat Fage)

garlic

cucumber,

lemon (3-4 tablespoons of lemon juice)

olive oil

sea salt

black pepper

dill, dill

1. Slice cucumber in half long ways. Use...

1.	Slice cucumber in half long ways. Use a spoon to scrap the center of the cucumber and remove seeds. Use a grater to shred cucumber. Place shredded cucumber in a cheese cloth or several paper towels layered together. Squeeze as much liquid as you can from the cucumbers and discard juice.

Place all ingredients in a bowl and mix...

Place all ingredients in a bowl and mix together thoroughly. If cucumber dip is too thick you can add 1 additional tablespoon of olive oil.

This Easy Baked Salmon Recipe is quickly cooked until flakey and then topped with a warm and creamy dill sauce.

Easy Baked Salmon Recipe

salmon

avocado oil

salt and pepper

butter

tsp garlic (minced)

tbsp all purpose flour

milk

tbsp dill (fresh, chopped)

tsp dijon mustard

Preheat oven to 425 degrees F. Line a baking sheet with foil and lightly spray with non-stick spray.

Place salmon out on counter for 10 to 15 minutes, to bring to room temperature. Use a paper towel to blot and remove any moisture from salmon.

Place salmon on foil-lined baking sheet and drizzle with oil, covering top and sides. Season with salt and pepper. Bake for 7 to 10 minutes or until salmon reaches 140 degrees F at the thickest portion.

While the salmon is cooking, prepare the quick pan sauce. Heat a small skillet over medium heat and add in the butter. Once melted, stir in the garlic until fragrant (about 30 seconds).

Whisk in the flour, cooking for about 1 to 2 minutes. Gradually stir in the milk, until the sauce is smooth. Stir in the dill, dijon and salt and pepper. Simmer on low heat until the salmon is ready, stirring occasionally.

Serve salmon while hot with the creamy dill sauce drizzled over top. Enjoy!

Creamy Dill Sauce:

This dill sauce is easy to make and is full of creamy, herby flavor! It takes only 5 minutes and works as a drizzle or dip.

Easy Dill Sauce

full fat Greek yogurt (or half mayonnaise and half yogurt*)

dill

lemon juice

extra virgin olive oil

garlic powder

kosher salt,

In a small bowl, stir together the Greek yogurt, dill, lemon juice, olive oil, garlic powder, dried dill, and kosher salt. Stir in the water, then add a bit more as necessary until it comes to the desired consistency.

Taste and add additional pinches of salt as desired. Refrigerate up to 2 weeks. (Leftovers will become thicker in the fridge, so allow to come to room temperature and/or add a splash of water or lemon juice as necessary.)

This cucumber sauce is full of flavor and fast to make! Made in minutes with Greek yogurt, lemon, and dill, it's like a quick tzatziki.

Quick Cucumber Sauce

cucumber

garlic clove

full fat Greek yogurt

dill*

salt

Water

Peel the cucumber and coarsely grate it. Place it in a clean tea towel or dish towel and squeeze tightly over a sink to remove excess liquid.

In a medium bowl, stir together all ingredients, then stir in about 2 to 3 tablespoons of water, until the sauce is smooth and creamy (the water amount will vary based on the yogurt brand). Store for up to 1 week refrigerated.

Lovely!
I’d love to try this.
Just to ask: instead of adding water, why not use the juice squeezed out from the cucumber? Is that a ‘no-no’?

Quick creamy dill sauce which includes bright flavors from dill, citrus, sour cream, and mayonnaise.

Creamy Dill Sauce

mayonnaise

sour cream

lemon juice (Add more or less accordingly)

pepper

Place all ingredients in small mixing bowl. With a spoon, simply stir all ingredients together until well combined. Garnish with freshly cracked black pepper and dill sprigs.

This versatile sauce works well with seafood, meats, veggies, and more! This homemade dill sauce is bright, creamy, and oh-so-satisfying.Makes about 1½ cups

Homemade Dill Sauce

garlic, (minced)

celery seeds

honey

Salt and pepper, (to taste)

Thoroughly whisk mayonnaise, sour cream, lemon juice, minced garlic, celery seeds, salt, and pepper in a medium bowl.

Adjust seasonings to taste with more lemon and salt. Store in an airtight container in the fridge until ready to use.

Simple to prepare but BIG on flavor, this creamy dill sauce will be your new go-to sauce recipe for salmon. It can also be paired with other fish, seafood, poultry and beef!

Creamy Dill Sauce For Salmon

shallot

capers,

mustard

salt,

black pepper,

Whisk yogurt, mayonnaise and lemon juice until smooth.

Whisk in dill, shallot, capers (if using), mustard, salt and pepper. Chill or serve immediately.

Katie, this just what I need as I eat a lot of salmon and needed something to “jazz it up!” Thanks for sharing!

This light, creamy and flavorful dill sauce sounds marvelous.

Wonderful! Love the fresh and cool flavors of this sauce with salmon. I also like to put it on roasted potatoes on the side!

The flavors are spot on and it went great with our roasted salmon. We added a bit to our salad to as a dressing. Superb!

Fantastic sauce! Really takes the salmon over the top. Definitely a keeper!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1669841973/h0znhxy8ttueb8wggb6w.mp4

This Creamy Dill Sauce For Salmon is a delicious and easy accompaniment to jazz up plain salmon in under 5 minutes. It can also be paired with other seafood, poultry and beef!

This creamy dill sauce and salad dressing is made from scratch with easy, affordable ingredients. The recipe was inspired by Trader Joe&#39;s vegan creamy dill dressing, but made allergy-friendly and without oil. It&#39;s every bit as versatile and delicious!YIeld: makes about 12 fluid ounces (1.5 cups). Serving size = 1/4 cup (or 4 Tbsp).

Creamy Dill Dressing (Dairy Free)

raw sunflower seeds

soy milk (see Notes) (or other neutral-tasting non-dairy milk)

water

white vinegar (or apple cider vinegar)

fine sea salt

onion powder

mustard powder, optional

½ teaspoon dried parsley (or 2 teaspoons finely chopped fresh parsley)

Soak

If using a high-speed blender, no need to soak the seeds. If using a standard blender you may want to soak them in hot water for about an hour. Then drain and rinse under cold water.

Blend

To a blender add the seeds, milk, water, lemon juice, vinegar, salt, garlic, onion powder, mustard powder, and black pepper. Gradually increase to high speed, and blend until completely smooth. Stop to scrape down the sides of the blender as needed. Taste and adjust the amount of salt and acidity as desired. Keep in mind, the dressing will thicken in the refrigerator - you can always add water later to thin it.

Chill

Add the herbs and pulse the blender a few times to incorporate. Pour the dressing into a jar or container, cover, and refrigerate for several hours or overnight. The flavors develop and improve as it chills.

These Polish meatballs are soft and packed with vibrant dill flavour.

Pulpety: Polish Pork Meatballs with Creamy Dill Sauce

stale bread roll (brioche, or 2 slices of 'chałka')

milk, for soaking the bread roll

17.5 oz (500 gram) ground pork

onion, medium

tsp salt,

pepper,

(1 litre) vegetable stock, can replace with chicken stock

tsp butter

tsp flour

Pour milk over the bread roll or brioche,...

Pour milk over the bread roll or brioche, leave it aside to soak for 15 minutes.

In a large bowl, mix the minced meat...

In a large bowl, mix the minced meat with an egg. Add the roll (squeeze out the milk first) and season with salt and pepper.

Grate the onion finely and add to the...

Grate the onion finely and add to the mix. Add half a bunch of chopped dill. Blend everything together - ideally with your hands. Form walnut to golf-ball sized meatballs.

Heat up the vegetable stock. You can add...

Heat up the vegetable stock. You can add in some grated vegetables, if there were any left from cooking the stock.

Bring the stock to a boil. Drop pulpety...

Bring the stock to a boil. Drop pulpety in, one by one. Set the heat to a minimum/low and cook for 20 minutes.

Blend flour with butter, add a few spoonfuls...

Blend flour with butter, add a few spoonfuls of stock from the stove. Slowly add this mixture back to the pan, and blend carefully with a spoon.

Add chopped dill and turn off the heat....

Add chopped dill and turn off the heat. Serve with sides of your choice. Tastes great with potatoes and a beetroot salad.

Tangy and smoky flavors combine in this mayonnaise based sauce that is packed with lemon and fresh dill.

Dill Sauce with Smoked Paprika

Greek yogurt

dill (minced)

garlic (minced)

lemon

¼ tsp smoked paprika

Add the mayonnaise, greek yogurt, fresh dill, garlic, lemon juice, lemon zest, and smoked paprika to a large glass measuring cup. Stir to combine well. Refrigerate until using.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1652192870/iw8661teK.mp4

Creamy, tangy, smoky, and dilly! This dill sauce is perfect for topping salmon patties, fish sticks, shrimp, and more.

Dill Sauce with Smoked Paprika.mp4

This creamy lemon dill sauce is delicious on grilled and roasted vegetables, salads, steamed artichokes, and more. Stored in an airtight container in the fridge, it will keep for up to 4 days.

Dill Sauce

¼ cup plain whole milk yogurt

garlic (grated)

In a small bowl, stir together the yogurt, mayonnaise, lemon juice, garlic, onion powder, and dill. Chill until ready to use.

Serve with Roasted Asparagus, or see the blog post above for more serving suggestions.

This fresh, versatile, and creamy Yogurt Dill Sauce goes great with everything from salmon to roasted vegetables to potato chips!

Yogurt Dill Sauce

Greek yogurt (plain)

lemon juice (fresh squeezed)

dill pickle relish

In a small bowl add plain Greek yogurt, minced dill, lemon juice, dill pickle relish, grated garlic clove, salt, and black pepper.

Mix until well combined.

Pour Yogurt Dill Sauce in an airtight glass container or jar.

Refrigerate for at least 30 minutes prior to using.

Simplicity at its best and packed with great flavor. Enjoyed it with chips and fresh vegetables. So good!! Thank you.

Made this to go with my salmon dish for dinner last night. It turned out great. So tasty!

Loved this sauce - was delicious! We left out the dill pickle juice due to an allergy, but still turned out perfect!

This sauce is so creamy and flavorful!  It was great for dipping veggies into.

My favorite Yogurt sauce! I served it with battered vegetables and the pairing was perfect!

We used this as a dip for roasted broccoli and it was so good! Nice and creamy and it added such a nice flavor!

https://www.youtube.com/watch?v=mlGM9BFjuvM

Recipe Link- https://entirelyelizabeth.com/yogurt-dill-sauce/

This fresh, versatile, and creamy Greek Yogurt Dill Sauce goes great with everything from salmon to roasted vegetables to potato chips! Best part is it takes minutes to make...

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~Elizabeth

Top 13 dill sauce recipes from across the web

The most viewed dill sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Tzaziki (Cucumber Yogurt Sauce)

Easy Baked Salmon Recipe

Easy Dill Sauce

Easy Dill Sauce

Quick Cucumber Sauce

Creamy Dill Sauce

Homemade Dill Sauce

Creamy Dill Sauce For Salmon

Creamy Dill Dressing (Dairy Free)

Pulpety: Polish Pork Meatballs with...

Dill Sauce with Smoked Paprika

Dill Sauce

Yogurt Dill Sauce

Top 13 dill sauce recipes from across the web

The most viewed dill sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tzaziki (Cucumber Yogurt Sauce)

Easy Baked Salmon Recipe

Easy Dill Sauce

Easy Dill Sauce

Quick Cucumber Sauce

Creamy Dill Sauce

Homemade Dill Sauce

Creamy Dill Sauce For Salmon

Creamy Dill Dressing (Dairy Free)

Pulpety: Polish Pork Meatballs with...

Dill Sauce with Smoked Paprika

Dill Sauce

Yogurt Dill Sauce

The most viewed dill sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine