Creamy, tangy and packed with as much dill as I could possibly add in, this was an excellent dipping sauce.

Creamy Dill Sauce

sour cream

mayonnaise

dill (chopped

granulated garlic or garlic powder

salt

black pepper

lime juice

Whisk all the ingredients together in a small bowl. Taste and adjust seasonings as desired. Refrigerate until ready to serve, preferably for at least 2 hours. Enjoy!

Use half of the recommended amount of mayo. It’s very overpowering compared to the sour cream.

Maybe my expectations were low since the recipe is so simple, but this sauce is great. Served as a sauce with tilapia and pork chops three days later. Cooking for two, halved everything except the dill and the pepper because I like dill and pepper.

This is going into my Basics folder.

Thanks!

creamy dill sauce

Prep Time: 5 minutes

Total: 5 minutes

Ingredients

Instructions

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