Creamy Espresso Martini with Baileys

Name: Creamy Espresso Martini with Baileys
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup ice; 2 oz vodka ((1/4 cup)); 1 oz Bailey's Irish Cream liqueur (I used Bailey's Espresso Creme for more coffee flavor (2 tablespoons)); 1 oz freshly brewed espresso (cooled; or cold brew concentrate (2 tbsps)); 3 whole coffee beans (optional; for garnish)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Chenée Lewis

coffee martini recipe creamy espresso martini

Ingredients

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1 cup ice2 oz vodka ((1/4 cup))1 oz Bailey's Irish Cream liqueur (I used Bailey's Espresso Creme for more coffee flavor (2 tablespoons))1 oz freshly brewed espresso (cooled; or cold brew concentrate (2 tbsps))3 whole coffee beans (optional; for garnish)

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Instructions

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Step 1

Add ice, vodka, Irish cream liqueur, and espresso to cocktail shaker.

Step 2

Shake vigorously at least 10-15 seconds or until frothy. Pour into a chilled cocktail glass, shaking the shaker a bit to let out all of the foam. Garnish with coffee beans, if desired, and serve immediately.