Step 1

Add butter and garlic to a pan and cook over medium-low heat for 2- 3 minutes until garlic becomes fragrant.

Step 2

Mix milk, cream, Parmesan cheese and cream cheese. Whisk until smooth. Continue cooking until sauce is thickened.

Step 3

Add salt and nutmeg and whisk until well combined.

Step 4

Toss pasta with sauce and garnish with parsley if desired.