creamy alfredo sauce

Rich and creamy Alfredo sauce with a touch of garlic is tossed with the classic fettuccine pasta for a quick and easy dinner.

Creamy Fettuccine Alfredo

butter

garlic

milk

heavy cream

Parmesan cheese

cream cheese,

salt

nutmeg

parsley

Add butter and garlic to a pan and...

Add butter and garlic to a pan and cook over medium-low heat for 2- 3 minutes until garlic becomes fragrant.

Mix milk, cream, Parmesan cheese and cream cheese....

Mix milk, cream, Parmesan cheese and cream cheese. Whisk until smooth. Continue cooking until sauce is thickened.

Add salt and nutmeg and whisk until well...

Add salt and nutmeg and whisk until well combined.

Toss pasta with sauce and garnish with parsley...

Toss pasta with sauce and garnish with parsley if  desired.

Rich & Creamy Alfredo Sauce Recipe Has So Much Flavor (5 Ingredients, 10 Minutes)

oregano

salt and pepper, to taste (optional)

Luxurious Alfredo sauce enriched with egg yolk and three Italian cheeses. The egg yolk creates unmatched creaminess and beautiful golden color.

Alfredo Sauce with Egg Yolk and Three Cheeses

unsalted butter

white pepper

cheese

pasta (cooked according to package directions)

Heat a medium-sized skillet over medium heat. Add butter and cream into the skillet.  Stir to blend together the melted butter and heavy cream.

Add white pepper and nutmeg to the cream mixture. Stir to combine.

When the sauce just begins to bubble, add cheese and stir in.

Add 1 egg yolk and mix quickly.

When the cheese has melted, turn off the heat and serve immediately with pasta.

Very nice sauce.  My only change is that I always reserve a little heavy cream, add the yolk to that and then add some of the warm cream/butter to the egg/cream to temper it  A nervous nelly about ending up with some scrambled eggs in my sauce.

Thank you for the tip on some Parmesan cheese, not including anti-caking ingredients.  I guess we should read the package, for me it is remembering to simply buy it in chunks and grate is myself. I hope you enjoy the recipe.

Adding a yolk sounds interesting and adding more than Parm is sounding yummy.  I may try it someday.

But, I do have to say that some/one pre-grated Parm is not including the anti-caking additive (cellulose?).  ((Not in my house, so not remembering the exact added ingredient 100%... unless I read it on a label.))  :)

I buy grated cheeses by reading the ingredients and all work lovely; that melt great and blend smoothly.  Good wishes in reading labels and finding the cheeses that work for you and your recipes.

https://www.youtube.com/watch?v=l0_0uhtGpzs

This is a creamy Alfredo sauce that has the addition of 1 egg yolk to the traditional recipe for Alfredo sauce.  This gives a slightly thicker and creamier version to the traditional Alfredo sauce you might make every day.  

This is a creamy Alfredo sauce that takes no time to make.  You can pull together this sauce in about the same amount of time that it takes to cook the pasta.   This is a great recipe for the new cook.   If you have some chicken or shrimp you could add this to this recipe.

You can find this recipe at 
https://www.copykat.com/creamy-alfredo-sauce/

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Top 3 creamy alfredo sauce recipes from across the web

The most viewed creamy alfredo sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Fettuccine Alfredo

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The most viewed creamy alfredo sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine