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creamy garlic mushrooms on toast

4.8

(12)

www.bbc.co.uk
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Prep Time: 30 minutes

Cook Time: 10 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Heat the oil in small frying pan over a medium heat. Add the mushrooms, bacon, spring onions and garlic and cook for 1–2 minutes. Add the lemon juice, then cover with a lid and cook over a low heat for 5 minutes, or until the mushrooms are cooked.

Step 2

Remove from the heat, stir in the crème fraîche and chives, if using, and season.

Step 3

Toast the bread on both sides, place on a warmed plate and top with the mushrooms.

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