Step 1

Slice the boneless chicken breast into thin pieces. Brush Knorr savorRich chicken seasoning all over the chicken. Let it stay for 15 minutes.

Step 2

Heat oil in a pan. Fry the chicken for 4 1.2 minutes per side. Transfer the chicken to a plate afterwards. Set aside.

Step 3

Start to make the creamy sauce by melting butter on the same pan the chicken was cooked. Saute mushrooms for 2 minutes. Add garlic and continue to cook for 30 seconds.

Step 4

Gradually add all-purpose flour. Continuously stir until lumps form.

Step 5

Slowly pour around ¾ of the total milk amount. Stir until the cream sauce becomes smooth. Add Parmesan cheese. Stir.

Step 6

Pour remaining milk while stirring. Season with ground black pepper.

Step 7

Put the chicken back into the pan. Cover and cook between low to medium heat for 3 minutes.

Step 8

Transfer to a serving plate. Serve with your favorite side.