Step 1

Heat a large skillet over medium heat. Add butter and allow to melt, stirring to coat the pan.

Step 2

Sprinkle each pork chop with salt and pepper to taste on both sides.

Step 3

Add pork to skillet and cook each side for 4-5 minutes or until both sides are golden brown. Turn off heat and cover with a tight lid. Let the chops sit for 8-10 minutes until fully cooked through. Set aside on a foil tented plate to keep warm.

Step 4

Scrape the pan to release all that yumminess, no need to clean the pan.

Step 5

Heat pan to medium high heat. Toss garlic in the pan and allow to caramelize for 1-2 minutes until fragrant. Add in the flour and cream and stir quickly to combine. Bring to a boil, and then reduce to a simmer. Allow to simmer for 2 minutes.

Step 6

Stir in the grated parmesan and fresh parsley, stirring until fully combined and heated through.

Step 7

Return pork to the sauce and serve.

Step 8

Enjoy!