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Export 6 ingredients for grocery delivery
Step 1
Heat a large skillet over medium heat. Add butter and allow to melt, stirring to coat the pan.
Step 2
Sprinkle each pork chop with salt and pepper to taste on both sides.
Step 3
Add pork to skillet and cook each side for 4-5 minutes or until both sides are golden brown. Turn off heat and cover with a tight lid. Let the chops sit for 8-10 minutes until fully cooked through. Set aside on a foil tented plate to keep warm.
Step 4
Scrape the pan to release all that yumminess, no need to clean the pan.
Step 5
Heat pan to medium high heat. Toss garlic in the pan and allow to caramelize for 1-2 minutes until fragrant. Add in the flour and cream and stir quickly to combine. Bring to a boil, and then reduce to a simmer. Allow to simmer for 2 minutes.
Step 6
Stir in the grated parmesan and fresh parsley, stirring until fully combined and heated through.
Step 7
Return pork to the sauce and serve.
Step 8
Enjoy!
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