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Export 8 ingredients for grocery delivery
Step 1
In a large stock pot, heat the butter and olive oil over medium heat. When the butter has melted, add the garlic and cook until fragrant, about 1 minute.
Step 2
Add the chicken stock to the pan. Raise the heat to high and bring the stock to a boil.
Step 3
Add the linguine to the boiling liquid. Cook according to package directions. Use a measuring cup to remove 1/4 cup of the liquid from the pot and set aside.
Step 4
Remove from the heat add the cheese to the pasta, stirring to combine.
Step 5
When cheese has melted, stir in the cream, parsley, salt. Add the reserved liquid, if desired, to thin the sauce to your desired consistency.
Step 6
Serve immediately.
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