5.0
(2)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
In a large non-stick skillet over medium heat, heat the oil from the sun-dried tomatoes.
Step 2
Season the shrimp with salt and pepper, then sear them in 2 batches to avoid overcrowding the pan. Cook for 1-2 minutes on each side, until just pink. Remove from the pan and set aside.
Step 3
In the same preheated skillet, add the onion, garlic, and sun-dried tomatoes.
Step 4
Sauté for about 3-5 minutes, stirring frequently.
Step 5
Add the stock and stir to remove all brown bits stuck on the bottom of the pan.
Step 6
Bring to a gentle simmer until reduced by half.
Step 7
Reduce the heat to a medium-low.
Step 8
Add the cream, paprika, and crushed chili flakes to the skillet and stir until a creamy sauce forms.
Step 9
Add the Parmesan, stirring until melted into the sauce. Taste and adjust the seasoning with salt and pepper.
Step 10
Add the shrimp back to the skillet and reheat for 1-2 minutes.
Step 11
Sprinkle with fresh basil and serve!
Your folders
recipes.net
5.0
(1)
15 minutes
Your folders
allrecipes.com
4.5
(15)
20 minutes
Your folders
easyweeknightrecipes.com
5.0
(4)
15 minutes
Your folders
addapinch.com
5.0
(4)
10 minutes
Your folders
sweetpeaskitchen.com
4.4
(44)
25 minutes
Your folders
cafedelites.com
4.9
(43)
10 minutes
Your folders
cafedelites.com
Your folders
aheadofthyme.com
5.0
(5)
10 minutes
Your folders
aheadofthyme.com
5.0
(5)
10 minutes
Your folders
buttertogetherkitchen.com
4.9
(15)
15 minutes
Your folders
mylifeafterdairy.com
25 minutes
Your folders
mylifeafterdairy.com
Your folders
primaverakitchen.com
4.4
(19)
15 minutes
Your folders
sweetpeaskitchen.com
3.3
(7)
10 minutes
Your folders
allrecipes.com
4.8
(14)
15 minutes
Your folders
hungryhappens.net
4.4
(5)
10 minutes
Your folders
grandmarecipesflash.com
15 minutes
Your folders
melaniecooks.com
5.0
(1)
10 minutes
Your folders
sweetcsdesigns.com
4.5
(149)
10 minutes