Creamy Garlic Sun-Dried Tomato Pasta

Name: Creamy Garlic Sun-Dried Tomato Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 8 ounces DeLallo spirali pasta (okay, you don’t have to use spirali, but it is SO FUN); 2 cloves garlic, minced; 1/4 cup DeLallo sun-dried tomatoes packed in oil, sliced or chopped; about 1/3 cup dry white wine; 2/3 – 3/4 cup heavy cream; up to 1/2 cup reserved pasta water; salt and pepper to taste; a big bunch of chopped chives or parsley; parmesan for serving

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Lindsay

pasta recipe sun dried tomatoes garlic recipe

Ingredients

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8 ounces DeLallo spirali pasta (okay, you don’t have to use spirali, but it is SO FUN)2 cloves garlic, minced1/4 cup DeLallo sun-dried tomatoes packed in oil, sliced or choppedabout 1/3 cup dry white wine2/3 – 3/4 cup heavy creamup to 1/2 cup reserved pasta watersalt and pepper to tastea big bunch of chopped chives or parsleyparmesan for serving

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Instructions

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Step 1

Cook the pasta according to package directions.

Step 2

Heat a skillet over medium heat. Use a little bit of the oil from the sun-dried tomatoes to sauté the garlic and sun-dried tomatoes until soft and fragrant, 2-3 minutes.

Step 3

Add the wine; let it sizzle out and reduce so the flavor gets real good. Add the cream; bring to a simmer. Season with salt and pepper.

Step 4

Stir in the cooked pasta, adding the reserved pasta water as needed to help coat the noodles in the sauce. Finish with chives and Parmesan and a top-up on your glass of wine. SO GOOD.