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Export 14 ingredients for grocery delivery
Step 1
Heat olive oil in a large frying pan on medium heat. Add garlic and shallot and a pinch of salt and pepper, and cook for 2-3 minutes.
Step 2
Add half the cooked garlic and shallot to a high powered blender, along with tofu, salt, pepper, paprika, miso, nutritional yeast, lemon juice, and vegetable broth. Blend on high for about 30 seconds until smooth and creamy.
Step 3
Add a little more oil to the pan with remaining garlic and shallots. Add mushrooms and a pinch of salt and pepper.
Step 4
Cook mushrooms, stirring occassionally, for 5-10 minutes until well cooked.
Step 5
Add spinach to the pan with mushrooms, plus salt and pepper to taste. Continue to cook until spinach is wilted.
Step 6
Cook chickpea pasta according to package instructions.
Step 7
Add cooked pasta back to the pot with about 1/2 cup of sauce. Stir to coat pasta, and add more sauce as neccessary.
Step 8
Stir in parmesan cheese until melted.
Step 9
Add vegetables and stir to combine. Serve with additional parmesan cheese sprinkled on top, if desired.
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