Step 1

Place 1/4 cup mayonnaise and 3 tablespoons white wine vinegar in a medium bowl and whisk to combine. While whisking, slowly add 6 tablespoons extra-virgin olive oil and whisk until fully combined.

Step 2

Using a Microplane, grate 1 small garlic clove into the dressing. Add 1/3 cup finely grated Parmesan cheese, 1 teaspoon granulated sugar, 1 teaspoon dried basil, 1/2 teaspoon dried oregano, 1/2 teaspoon dried parsley, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, and 1/4 teaspoon dried thyme. Stir to combine. Taste and season with more salt and pepper as needed.