Creamy keto chicken casserole

Step 2

Season the chicken with salt, pepper, ground paprika, and sprinkle both sides with grated parmesan cheese.

Step 5

Sautee chicken in a skillet or pan in hot olive oil, until golden brown.

Step 8

Transfer the chicken to the casserole baking dish 26 x 17 x 7 cm/10 x 7 x 3 inch.

Step 11

In the remaining oil sautee chopped onion and garlic.

Step 14

When the onion is golden brown and caramelized, add chopped mushrooms and a pinch of salt and saute until soft and golden brown on the edges.

Step 17

Add heavy whipping cream, chicken broth or water, lemon juice, nutmeg, and parmesan cheese. Stir it well and cook for 2 to 3 minutes.

Step 20

Add it to the casserole and combine it with chicken.

Step 23

Bake covered in a preheated oven on 175C/350 for 30 minutes.

Step 26

When baked, garnish with parsley and serve with salad and mashed cauliflower.

Step 30

Enjoy!