Step 1

Stir together all ingredients for the dressing: mayonnaise, garlic powder, lemon, mustard, salt and pepper.

Step 2

Chop the celery finely by slicing the stalk lengthways a few times, then chopping it into very small cubes. Chop the spring onions. Stir the chopped parsley, scallions and celery into the dressing.

Step 3

Shred the chicken using 2 forks. Option to cut into small cubes. Fold the shredded chicken into the salad.

Step 4

Refrigerate until ready to serve.