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Export 11 ingredients for grocery delivery
Step 1
Use a paper towel to pat the chicken breasts completely dry. Season both sides with salt and pepper. Set aside for 5 minutes.
Step 2
Heat oil in a large cast-iron skillet over medium-high heat. Add chicken and cook for 5-6 minutes on each side until cooked through. Remove chicken and set aside on a plate.
Step 3
In the same pan, melt butter and sauté onion and garlic until tender, about 2 minutes.
Step 4
Stir in flour and cook until smooth, about 1 minute.
Step 5
Add broth and heavy cream. Mix well and bring the sauce to a simmer. Simmer until thickened to a desired consistency, about 4-5 minutes.
Step 6
Add paprika, lemon juice, parsley, salt, and pepper. Stir until evenly combined.
Step 7
Return the chicken to the skillet. Toss well to coat and cook until warmed through, about 2-3 minutes. Serve immediately.
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