4.5
(99)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Cook the pasta in a large pot of salted boiling water until al dente. Drain and reserve 1 cup of cooking water.
Step 2
In the meantime, melt 2 tablespoons of butter in a large skillet/frying pan and cook the prawns in batches until golden brown and opaque. Season the prawns to taste.
Step 3
Remove from the pan and set aside.
Step 4
Add the remaining butter and garlic and cook for a few seconds, until the garlic is fragrant then pour in the cream, lemon juice (start with 2 tablespoons and add more if you wish), parsley and season to taste.
Step 5
Allow to simmer over gentle heat until the sauce coats the back of a spoon. Add the shrimp back in and adjust seasoning.
Step 6
Add the pasta and a little of the cooking water and toss until the pasta is coated in the sauce.
Step 7
Serve with lemon wedges and chopped parsley.
Your folders
simply-delicious-food.com
Your folders
melskitchencafe.com
4.8
(24)
25 minutes
Your folders
lecremedelacrumb.com
4.8
(9)
25 minutes
Your folders
insanelygoodrecipes.com
15 minutes
Your folders
litecravings.com
5.0
(4)
20 minutes
Your folders
sipandfeast.com
5.0
(32)
20 minutes
Your folders
pinchandswirl.com
5.0
(21)
10 minutes
Your folders
melskitchencafe.com
Your folders
melskitchencafe.com
Your folders
bettycrocker.com
4.5
(39)
Your folders
mylifeafterdairy.com
25 minutes
Your folders
mylifeafterdairy.com
Your folders
healthylifetrainer.com
5.0
(1)
25 minutes
Your folders
eatingwell.com
4.7
(8)
Your folders
therecipecritic.com
4.9
(65)
20 minutes
Your folders
lecremedelacrumb.com
4.9
(7)
20 minutes
Your folders
recipes.net
5.0
(1)
15 minutes
Your folders
littlespicejar.com
5.0
(8)
15 minutes
Your folders
sweetpeaskitchen.com
4.4
(44)
25 minutes