Step 1

Melt butter in a large pan/skillet.

Step 2

Add garlic and allow to saute gently for 30 seconds until fragrant.

Step 3

Pour in the cream and lemon juice then add the pepper.

Step 4

Allow to come to a simmer and cook for 5 minutes until the sauce coats the back of a spoon.

Step 5

Remove from the heat and stir in the Parmesan and the parsley.

Step 6

Season to taste then add the cooked pasta.

Step 7

Toss with the reserved pasta water until the pasta is coated and creamy.

Step 8

Serve with Parmesan cheese and freshly cracked pepper.