4.5
(2)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Remove the mascarpone from the fridge before preparing the remaining ingredients (leave it out for up to 10 minutes to soften).
Step 2
In a medium bowl, whisk together the cream, vanilla bean paste, and extract if using. Whisk in powdered sugar (sifted, if needed), until combined.
Step 3
Stir the mascarpone cheese into the liquid, slowly to start, until it's completely combined and smooth. Serve with your favorite fruit, and enjoy! Store leftovers in an airtight container in the fridge for 3 days.
Your folders

151 viewsfreshflavorful.com
5.0
(1)
Your folders

210 viewsaredspatula.com
5.0
(1)
Your folders

206 viewsallrecipes.com
4.8
(45)
Your folders

200 viewsbutterwithasideofbread.com
5.0
(1)
Your folders
51 viewsbutterwithasideofbread.com
Your folders

210 viewsbarefeetinthekitchen.com
Your folders

171 viewsallrecipes.com
4.7
(21)
Your folders

204 viewsbonappetit.com
3.8
(5)
Your folders

180 viewsallrecipes.com
4.5
(90)
Your folders

474 viewsanitalianinmykitchen.com
4.8
(21)
20 minutes
Your folders

228 viewsmarthastewart.com
3.2
(44)
Your folders

53 viewsgardentogriddle.com
65 minutes
Your folders

174 viewslittlecooksreadingbooks.com
5.0
(4)
Your folders

146 viewsfoodiecrush.com
5.0
(46)
Your folders

267 viewsallrecipes.com
Your folders

216 viewsallrecipes.com
4.8
(1.1k)
Your folders

305 viewsemilybites.com
Your folders

497 viewsfoolproofliving.com
5.0
(1)
Your folders

249 viewstasteofhome.com
4.9
(9)