Step 1

In a large pot add quartered Yukon Gold Potatoes. Cover with cold water and place on the stovetop over medium-high heat. Add ½ tsp salt and stir into water. Bring water to a boil and let potatoes cook for 18-22 minutes (depending on the size of your cut potatoes). Potatoes are done when you can easily pierce with a fork.

Step 2

Drain potatoes and place them in a large mixing bowl. Using a hand mixer with beaters, break the potatoes up in the bowl. Add 1 stick of softened butter, garlic powder, ground white pepper, and salt. Mix with a hand mixer for 30 seconds on high.

Step 3

Add sour cream and warmed milk to the bowl. Beat on high until no lumps remain in potatoes.

Step 4

Add 4 tbsp butter to the top of potatoes and allow to melt. Add finely chopped chives and serve immediately