mashed potatoes recipe

These herb-infused garlic mashed potatoes are the best mashed potatoes you will ever eat. They are creamy, fluffy buttery and so insanely delicious you will never make another mashed potatoes recipe again. Plus they&#x27;re easy to make and can be prepared ahead of time!

Best Mashed Potatoes Recipe

lbs. potatoes (* peeled and cut in halves

water

rosemary

sage leaves

TBS parsley

chives

butter

TBS TBS garlic

oz ¾ cup half and half (room temperature)

oz ½ cup whole milk (room temperature)

tsp sea salt (or

¼ tsp black pepper (or

Place peeled &amp; cut potatoes and herbs into a large stockpot.

Add cold water to the pot until the ingredients are covered by ½” water.

Cover the pot and bring water to a boil.

Once boiling, uncover and boil until the potatoes are cooked and fork-tender (about 25-35 minutes). They are done when they fall apart when touched with a fork.

Drain potatoes and remove herb sprigs.

Put potato pieces through a potato ricer, and rice them into a medium bowl. Set aside.

Add garlic and butter to a large stockpot. Melt butter and sauté garlic for 1 minute.

Add riced potatoes to the butter and garlic and stir to combine.

Add whole milk and half and half and stir to combine.

Add chopped chives, salt and pepper. Stir until evenly distributed.

Taste and adjust seasonings to your liking.

Serve warm.

https://embed.mediavine.com/videos/ibchflx2kfsc3h3jqxwj

These herb-infused garlic mashed potatoes are the best mashed potatoes you will ever eat. They are creamy, fluffy buttery and so insanely delicious you will never make another mashed potatoes recipe again. Plus they're easy to make and can be prepared ahead of time!

These creamy mashed potatoes are shockingly good! Velvety and holiday worthy mashed potatoes.

Creamy Mashed Potatoes Recipe

lbs (12 medium) russet potatoes, peeled

milk

unsalted butter (2 sticks) (at room temperature (not melted))

salt (or

parsley

Peel potatoes and rinse in cold water (cut potatoes in half if very large). If you want the smoothest potatoes possible, remove the little knots from the potatoes with a small spoon or the tip of a potatoes peeler. Place potatoes in a large pot (5 Qt+) and cover potatoes with cold water. Bring to a boil and cook partially covered until easily pierced with a knife (boil 20-25 min depending on the size of your potatoes; mine took 22 min).

Drain well and transfer to the bowl of your stand mixer. Grab the whisk attachment and mash potatoes lightly by hand to break them up. Fit mixer with whisk attachment and start on low speed 30 sec then increase to medium and slowly drizzle in 1 to 1 1/4 cups of the HOT milk to reach your desired texture.

With mixer on, add softened butter 1 Tbsp at a time, waiting a few seconds between each addition. Potatoes will be whipped and fluffy. Finally add 1 1/2 tsp salt, or add to taste.

https://www.youtube.com/watch?v=zcCzUm5J-x4

This creamy mashed potatoes recipe is shockingly good! This easy recipe is absolutely one of the best Thanksgiving and Christmas worthy side dishes. The folks at your holiday table will swoon over these whipped potatoes!
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🥔Ingredients for Mashed Potatoes Recipe:
►4 lbs (12 medium) russet or Yukon gold potatoes, peeled
►1 1/4 cups hot milk (we used whole milk)
►2 sticks (226 grams) unsalted butter at room temperature 
►1 1/2 tsp salt, or to taste (we used sea salt)
►1 Tbsp fresh parsley or chives, finely chopped for garnish (optional)

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#natashaskitchen #dinner #potatoes

Ultra Creamy Mashed Potatoes Recipe - Natasha's Kitchen

These Mashed Potatoes are my favorite side dish of all time. Fluffy, creamy and rich, this easy mashed potatoes recipe is sure to become a  family favorite! This easy to follow recipe produces the best mashed potatoes you&#x27;ve ever tried!

The BEST Mashed Potatoes

lbs potatoes (Russet or Yukon Gold, preferred)

milk (whole if possible)

heavy cream

sour cream

salt and pepper

Peel the potatoes and rinse. Cut the potatoes in half or quarters depending on the size. 

Place potatoes in a large dutch oven or stock pot. Cover potatoes with cold, salted water. The water should cover the potatoes by at least one inch.

Bring the water to a boil and cook just until the potatoes are fork tender, about 15 minutes. Drain the potatoes and return to the hot pot.

Allow the potatoes to sit in the pot for about 5 minutes so any additional moisture can evaporate.

Add softened butter to the potatoes and mash until desired consistency is reached.

Add in the hot milk and cream a little at a time mashing until your desired consistency is achieved. You don&#x27;t need to use all of the milk or cream.

Finally, stir in the sour cream and add salt and pepper to taste. 

https://embed.mediavine.com/videos/iHkTMlogS

These Mashed Potatoes are my favorite side dish of all time. Fluffy, creamy and rich, this easy mashed potatoes recipe is sure to become a  family favorite! This easy to follow recipe produces the best mashed potatoes you've ever tried!

Mashed Potatoes

The easiest, fluffiest, creamy mashed potatoes recipe made with just 5 ingredients! Perfect side dish for Thanksgiving or any occasion.

Creamy Mashed Potatoes Recipe (Only 5 Ingredients!)

potatoes

water (or enough to steam the potatoes in the pot)

heavy whipping cream

unsalted butter

salt

Black pepper

thyme

First things first, steam the potatoes. Place the chopped potatoes in a pot with cold water. Bring to a boil then cover and reduce heat. Steam the potatoes for about 20-25 minutes until they are tender enough to mash. Drain and let cool slightly.

Transfer the potatoes to a large bowl. Mash them with a potato masher, then add heavy whipping cream, butter, salt, dried parsley, and black pepper. Mix until all is well combined.

Taste and adjust salt as needed. Serve and enjoy!

These classic mashed potatoes are irresistibly creamy, buttery, and pair perfectly with any main course for the ultimate cozy meal.

Best Mashed Potatoes Recipe (How to Make Mashed Potatoes Perfectly)

russet potatoes (or Yukon gold potatoes)

milk (or more for a creamier texture)

butter (or ghee)

salt and pepper (to taste

bacon bits

chives herbs

cream cheese cheese

roasted garlic

Peel the potatoes with a hand peeler.

Dice the potatoes into chunks and place them into a pot. Fill the pot with cold water, bring it to a boil and cook the potatoes for about 15 minutes, or until the potatoes are fork tender.

While the potatoes are cooking, melt the butter and milk in a saucepan until it&#x27;s warm. Alternatively, you could melt and warm this in the microwave.

Drain the potatoes in a colander and place them back into the pot.

Pour the butter milk mixture on top of the potatoes. Mash the potatoes with a hand masher until the desired consistency. You can always add more milk or butter for a creamier consistency. Season with salt and pepper.

Scoop the mashed sweet potatoes into a bowl, add a pat of butter, sprinkle with chopped parsley and serve!

https://content.jwplatform.com/videos/0zU6HQke.mp4

The best mashed potatoes recipe that's creamy, buttery and fluffy! Learn how to make mashed potatoes perfectly.

Mashed Potatoes Recipe

This Next Level Mashed Potatoes recipe is simply the best! They are made with red skin on potatoes, rosemary, white cheddar, sour cream and the result is creamy twice baked goodness.

Next Level Mashed Potatoes Recipe

olive oil

green onions, sliced

white cheddar, shredded

full fat sour cream

Preheat oven to 350f

Wash and coarsely chop the potatoes, and place...

Wash and coarsely chop the potatoes, and place them into a large bowl with the rosemary. Pour the olive oil on top of the potatoes and toss to coat.

Spread the potatoes in a single layer on...

Spread the potatoes in a single layer on a heavy rimmed baking sheet.

Roast the potatoes for 35-40 mins, or until...

Roast the potatoes for 35-40 mins, or until they are easily pierced with a fork. Turn the potatoes at least once.

Remove potatoes from the oven and transfer to...

Remove potatoes from the oven and transfer to a heatproof bowl.

Mash the potatoes well. Add the onions, cheddar,...

Mash the potatoes well. Add the onions, cheddar, sour cream and 1/2 cup of milk. You may need to add more milk to get to the creamy consistency desired, it just depends on how large your potatoes were and how dry they got in the oven.

Salt and pepper to taste.

Transfer to a baking dish and bake at...

Transfer to a baking dish and bake at 350 for 20-25 minutes.

Serve hot.

Creamy Mashed Potatoes is rich, full of flavor, delicious, and the perfect side dish to any main dish.

Creamy Mashed Potatoes

Potatoes

tsp salt

salted butter (softened)

garlic powder

tsp white pepper

Chives finely (chopped)

In a large pot add quartered Yukon Gold Potatoes. Cover with cold water and place on the stovetop over medium-high heat. Add ½ tsp salt and stir into water. Bring water to a boil and let potatoes cook for 18-22 minutes (depending on the size of your cut potatoes). Potatoes are done when you can easily pierce with a fork.

Drain potatoes and place them in a large mixing bowl. Using a hand mixer with beaters, break the potatoes up in the bowl. Add 1 stick of softened butter, garlic powder, ground white pepper, and salt. Mix with a hand mixer for 30 seconds on high.

Add sour cream and warmed milk to the bowl. Beat on high until no lumps remain in potatoes.

Add 4 tbsp butter to the top of potatoes and allow to melt. Add finely chopped chives and serve immediately

How to Make Mashed Potatoes so they come out perfect every time! Creamy, flavorful, easy, and loved by everyone!

Best Homemade Mashed Potatoes

Kosher salt (, divided)

unsalted butter ((4 diced, 2 sliced))

whole milk (, hot)

Dijon mustard ((or horseradish))

black pepper

parsley (, for garnish)

Place the potatoes in a large pot with 1 tablespoon of kosher salt (not table salt) and enough cold water to cover the potatoes by 1-inch. Bring to a boil, then reduce heat to a gentle simmer until the potatoes are just fork tender, about 10 minutes. Drain the potatoes in a colander and return them to the pot.

Add 4 tablespoons of diced butter; stir until melted and combined. Then add in the sour cream, milk, mustard, remaining 1/2 tablespoon salt, and the pepper; mash with a potato masher until the desired consistency is reached. (Alternatively, you can use an electric mixer for extra smooth and silky mashed potatoes, but be careful not to over-mix or you could end up with gummy potatoes!)

Transfer hot mashed potatoes to a serving bowl and top with remaining two slabs butter and finely chopped parsley.

This easy mashed potatoes recipe needs a place at your table this holiday season! Deliciously creamy and indulgent, you won&#x27;t want to make this side dish any other way!

Easy Mashed Potatoes Recipe

heavy cream (or whole milk)

black pepper (divided)

fresh parsley

cheese

Combine

Combine the cream, water, potatoes, 1 tablespoon of kosher salt, and 1 teaspoon of black pepper in a large saucepan set over medium heat.

Boil

Bring just to a boil, reduce heat to low, and simmer for 15-25 minutes, or until the potatoes are fork-tender.

Drain

Drain the potatoes in a colander set over a medium-sized heatproof bowl (reserve the potato milk/water).

Heat

Return the potatoes to the pan and set the heat to medium-low. Stir gently until the excess moisture evaporates from the potatoes, about 1 minute.

Mash

Add the butter, 1½ teaspoons kosher salt, and ½ teaspoon black pepper. Mash the potatoes until smooth and creamy (or fluff adding some of the reserved potato milk-water, when/if necessary. (Note: If not serving the potatoes immediately, save about 1 cup of the milk-water to add before serving. Be sure to add the milk-water in ¼-cup increments to ensure the potatoes stay fluffy. No one likes watery mashed potatoes.)

Serve

Transfer potatoes to a serving bowl, dot with 3-4 tabs of butter (or drizzle with melted butteand garnish with parsley or cheese, if desired.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1617722378/i7ttZuDwH.mp4

This easy mashed potatoes recipe needs a place at your table this holiday season! Deliciously creamy and indulgent, you won’t want to make this side dish any other way! These Mashed Potatoes have a secret, they’re boiled in milk!

Easy Mashed Potatoes

Perfect creamy mashed potatoes! Serve these homemade mashed potatoes with your favorite meals. The best comforting side dish!

Yukon gold or Russet potatoes (about 8 medium Yukon gold

salt (divided,

¼ teaspoon pepper (or

milk (warmed,

Scrub the potatoes under cool water. You can peel the potatoes or leave the skins on, depending on your preference.

Cut the potatoes into 1-inch pieces. Place them in a pot of cold water. Add ½ teaspoon salt to the water.

Place the pot on the stove and bring to a boil over high heat. Boil potatoes for 12-15 minutes, until very tender when pierced with a fork, but not falling apart. Transfer potatoes to a colander and drain well.

Immediately return the drained potatoes to the empty hot pot. Let the potatoes rest in the hot pot for 2-3 minutes to evaporate any extra moisture.

Add the butter pieces to the potatoes in the pot. Use a potato masher to mash the potatoes.

Add the remaining ½ teaspoon salt, pepper, and half of the warm milk. Stir. Then stir in the remaining milk, plus more if needed to reach your desired creaminess. Taste and adjust seasonings as needed. Serve.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1622208713/mov6q7bph6oabu0s8tla.mp4

Learn how to make mashed potatoes that are creamy, fluffy and buttery with this recipe video. This easy recipe will become your go-to homemade Mashed Potatoes recipe for every occasion.

This is the best mashed potatoes recipe, hands down! Here's how to make creamy, perfectly seasoned potatoes that everyone will love.

Our Best Mashed Potatoes Recipe

Yukon gold potatoes (4 large)

russet potatoes (1 large;

salted butter

garlic cloves, finely minced (or 6 cloves

kosher salt,

chives,

horseradish

Wash and roughly chop the potatoes into even 1-inch chunks (peel or leave them unpeeled if you don&#8217;t mind the texture of skins). Try to make the chunks as even as possible.

Place the potatoes in a large pot and cover with 1 inch of cold water. Stir in 1 tablespoon kosher salt. Bring to a boil.

Once boiling, cook until they are very tender, about 10 to 15 minutes (pierce a piece of potato with a fork to assess doneness). Drain and allow to steam while sautéing the garlic in Step 4.

When the potatoes are done, melt the butter in the same pot. Add the minced garlic and sauté for 1 to 2 minutes, until fragrant but not browned. Remove the heat and pour in the milk, stir for 15 seconds to warm the milk. Then add the potatoes back to the pot.

Mash the potatoes with a masher. Add the sour cream and 1 1/4 teaspoons kosher salt and mash more until a creamy texture forms. (If using prepared horseradish, mash it in as well.)

Optional: For the creamiest mashed potatoes, transfer to a stand mixer. Add the whisk attachment and whip on low speed for 1 to 2 minutes, until fluffy (take care not to over whip or the potatoes will become too thick and gluey).

Serve immediately garnished with chopped fresh chives, if desired. Leftovers store up to 4 days refrigerated (or make them into mashed potato pancakes or potato waffles!).

Switch up the plain potato mash for these Curried Mashed Potatoes made in just 1 pot! They are light, buttery, creamy, and SO easy to make! Vegan and dairy-free friendly!

Curried Mashed Potatoes Recipe

½ pounds (1.1 kg) Yukon Gold potatoes ((or a mix of Yukon Gold and Russet potatoes))

olive oil ((or any neutral oil))

curry powder

garlic cloves, minced ((optional, for more flavor))

milk of choice ((we used unsweetened soy milk))

½ tsp black pepper

tbsp chopped fresh cilantro ((optional))

Peel, wash, and roughly chop your potatoes. Add them to a large pot and cover with cold water. Add half of the salt and stir. Bring to a boil, then simmer over medium-high heat for 20-25 minutes or until very soft and almost fall apart when poked with a fork.

Once ready, drain the potatoes and set them aside. In the same pot, heat oil over medium-low heat. Once hot, add the minced garlic (if using) and cook for 1 minute, stirring frequently. Then, add the curry powder and toast it in the oil for 2 minutes, until fragrant. Add the butter and milk, and stir to combine. Bring to a gentle boil, then remove from the heat.

Add the potatoes, salt, and black pepper and mix until everything is well covered in the curry mixture. Use a potato masher or a fork to mash the potatoes until creamy. You can also use a ricer, and in this case, you&#39;ll need to pass the potatoes through into the pot before you mix them with the curry and milk mixture.

Lastly, stir in the chopped cilantro (optional). Taste and adjust the flavor if needed, adding more salt for saltiness, milk for moisture, or butter for creaminess. Serve right away!

Learn how to make Mashed Potatoes that are incredibly delicious, creamy and buttery! These Classic Mashed Potatoes are made with a handful of ingredients, resulting in the most delicious, whipped and fluffy potatoes you&#39;ll ever try. You can&#39;t go wrong with my mom&#39;s version!

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Mashed Potatoes

World's Best Mashed Potatoes Recipe

Top 14 mashed potatoes recipe recipes from across the web

The most viewed mashed potatoes recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Mashed Potatoes Recipe

Creamy Mashed Potatoes Recipe

The BEST Mashed Potatoes

Creamy Mashed Potatoes Recipe (Only...

Best Mashed Potatoes Recipe (How to...

Next Level Mashed Potatoes Recipe

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Best Homemade Mashed Potatoes

Easy Mashed Potatoes Recipe

The BEST Mashed Potatoes

Our Best Mashed Potatoes Recipe

Curried Mashed Potatoes Recipe

Mashed Potatoes

World's Best Mashed Potatoes Recipe

The most viewed mashed potatoes recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine