Step 1

Place 1 cup of the millet in a coffee grinder or dry container of your blender and process until broken down. Millet should be somewhere in between grain and flour state.

Step 2

Add processed millet and remaining 1/4 cup of intact millet into the pot of a greased (*see note) slow cooker.

Step 3

Add the remaining ingredients, stir well, cover with the lid and cook on low for 8 hours.

Step 4

Remove lid, give it a good stir adding 1/2 - 1 cup more milk or liquid as needed for the desired consistency until incorporated.

Step 5

Serve warm with your favorite toppings or store in an air-tight container in the refrigerator for the week.