creamy millet porridge

Millet porridge is a creamy, gluten-free breakfast easily made in the slow cooker overnight and ready when you wake up. Finish with your favorite toppings.

Creamy Millet Porridge

millet (divided)

medjool dates (pitted and finely chopped)

milk

water

salt

cinnamon

nutmeg

cardamom

vanilla extract

almond extract

Place 1 cup of the millet in a coffee grinder or dry container of your blender and process until broken down. Millet should be somewhere in between grain and flour state.

Add processed millet and remaining 1/4 cup of intact millet into the pot of a greased (*see note) slow cooker.

Add the remaining ingredients, stir well, cover with the lid and cook on low for 8 hours.

Remove lid, give it a good stir adding 1/2 - 1 cup more milk or liquid as needed for the desired consistency until incorporated.

Serve warm with your favorite toppings or store in an air-tight container in the refrigerator for the week.

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Top 1 creamy millet porridge recipes from across the web

The most viewed creamy millet porridge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Creamy Millet Porridge

The most viewed creamy millet porridge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine