Step 1

In a pot, add in oil and turn the heat to medium-high. Once the pot is hot, saute ground pork, chicken, or shiitake mushroom for 2-3 minutes.

Step 2

Add in sliced mushroom, minced garlic, grated ginger, soy sauce, la doubanjiang, and satue together for 2-3 minutes.

Step 3

Remove half of the pork and mushroom to use a topping later.

Step 4

Pour in unsweeten soy milk, dashi stock, and miso paste. And let is simmer for another 4-5 minutes.

Step 5

Assemble the ramen, by adding noodle, pour on the stock, and top with any topping of your choice.