Step 1

Rub salt and ground black pepper all over the chicken pieces. Let it stay for 5 minutes.

Step 2

Heat 2 tablespoons oil in a pan. Sauté carrot and long green beans for 2 minutes. Season with salt. Remove from the pan and set aside.

Step 3

Add remaining oil in the pan. Once the oil gets hot, pan fry the chicken for 1 to 2 minutes per side. Remove the chicken and place in a clean plate. Set aside.

Step 4

Melt the butter in the pan. Sauté the garlic until it starts to turn light brown.

Step 5

Add the onion. Continue cooking until the onion softens.

Step 6

Put the chicken back into the pan. Sauté for 2 minutes.

Step 7

Pour the water in the pan and let it boil.

Step 8

Add the Knorr Chicken cube. Cover the pan and continue cooking for 15 minutes.

Step 9

Pour the all-purpose cream, add the mushroom, and roasted garlic. Cook for 1 minute.

Step 10

Add the carrot and long green beans. Season with salt and ground black pepper as needed.

Step 11

Transfer to a serving plate. Serve warm with rice.

Step 12

Share and enjoy!